So for some reason I haven’t ever been to Angelo’s in Ann Arbor, even though it’s been there since 1956. I finally decided to make the trip this morning, and holy god was I not disappointed.
The place was packed so we had to sit in the building next door. This place gets so busy that they had to build another restaurant in an empty lot next door to accommodate their customers. I ordered the crab cakes Benedict, which is Angelo’s home made toast, crab cakes, a poached egg, and covered in hollandaise sauce. The crab cakes are made in house, and were absolutely delicious. The toast is made out of their own baked bread. This was quite possibly one of the best breakfasts I have ever had
Angelo’s also serves lunch, and sells their bread out of the restaurant. I would HIGHLY recommend visiting if you haven’t been before.
1100 E. Catherine
Ann Arbor, MI 48104