Blackened Jalapenos

by John on March 11, 2009 · 0 comments

Wow, so I’m reading over someone else’s food blog, Insane Cooking, and I come across this. This will be made for dinner tonight, guaranteed.

He uses this as a side to Cajun chicken.

Directions

Heat up a pan with olive oil, diced garlic, and a pulled sprig of rosemary.
Add sliced jalapeno peppers to the pan and cook thoroughly on only one side (blackened and crispy on one side, green on the other).
Serve

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Tagged as: recipe

I was blessed with a remarkable metabolism that has allowed me to overcome obesity and eat everything in sight.

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