Wow, so I’m reading over someone else’s food blog, Insane Cooking, and I come across this. This will be made for dinner tonight, guaranteed.
He uses this as a side to Cajun chicken.
- Heat up a pan with olive oil, diced garlic, and a pulled sprig of rosemary.
- Add sliced jalapeno peppers to the pan and cook thoroughly on only one side (blackened and crispy on one side, green on the other).