Ok, so I might have gotten a little carried away with the whole infusing things into vodka over the weekend. I decided to pay tribute to the current swine flu and make bacon infused vodka. This process is going to be a little bit easier than the Skittles. All that happens here is putting cooked bacon and fat into a mason jar, pouring vodka to the top, and letting it sit for a week. After this, I will put the jar in the freezer for a few hours so the fat rises to the top, remove the fat, and strain several times to remove small bacon bits. This should be ready to go by Friday and I will be sure to share the results with you. I’m sure you’re VERY excited after seeing this picture.
Article by John Moors
I was blessed with a remarkable metabolism that has allowed me to overcome obesity and eat everything in sight.
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that is nasty! and fantastic! We’re drinking some on Thurs/Friday/Say/Sun/Mon right?