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	<title>Comments on: SLACKER</title>
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	<link>http://www.epicportions.com/2009/05/19/slacker/</link>
	<description>Adventures in Food</description>
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		<title>By: wouldibuyitagain.com</title>
		<link>http://www.epicportions.com/2009/05/19/slacker/comment-page-1/#comment-7979</link>
		<dc:creator>wouldibuyitagain.com</dc:creator>
		<pubDate>Thu, 21 May 2009 19:09:23 +0000</pubDate>
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		<description>Put blue corn meal or something?!  Ha...  There is actually a breakfast section in the book as well.</description>
		<content:encoded><![CDATA[<p>Put blue corn meal or something?!  Ha&#8230;  There is actually a breakfast section in the book as well.</p>
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		<title>By: John</title>
		<link>http://www.epicportions.com/2009/05/19/slacker/comment-page-1/#comment-7978</link>
		<dc:creator>John</dc:creator>
		<pubDate>Wed, 20 May 2009 15:12:18 +0000</pubDate>
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		<description>I&#039;ll have to check that cookbook out.  I generally like his cooking and respect the hell out of him, but that Showdown show is hilarious to me.  How do you make southwest style chicken and waffles?</description>
		<content:encoded><![CDATA[<p>I&#8217;ll have to check that cookbook out.  I generally like his cooking and respect the hell out of him, but that Showdown show is hilarious to me.  How do you make southwest style chicken and waffles?</p>
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		<title>By: Craig</title>
		<link>http://www.epicportions.com/2009/05/19/slacker/comment-page-1/#comment-7976</link>
		<dc:creator>Craig</dc:creator>
		<pubDate>Tue, 19 May 2009 21:40:30 +0000</pubDate>
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		<description>How&#039;d you do on the pizza? How much is it if you don&#039;t finish?</description>
		<content:encoded><![CDATA[<p>How&#8217;d you do on the pizza? How much is it if you don&#8217;t finish?</p>
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		<title>By: wouldibuyitagain.com</title>
		<link>http://www.epicportions.com/2009/05/19/slacker/comment-page-1/#comment-7974</link>
		<dc:creator>wouldibuyitagain.com</dc:creator>
		<pubDate>Tue, 19 May 2009 19:06:02 +0000</pubDate>
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		<description>30 inch meat lovers?  Good God!?!  Do you have pics?  I can&#039;t wait to see that post.  

Speaking of Bobby Flay, his Mesa Grill cookbook is one of the best cookbooks that I have ever purchased (I have over 30 cookbooks and this is in my top 3).  It is really the modern bible of Southwest cooking.  He can be a d-bag at time though, but ever since he put out that cookbook...game over.  

Fruit salsa and Hawaiian Pizza are not allowed in my house.  They are both like bad cover songs, just a pointless and shitty version of the original (that rocks).</description>
		<content:encoded><![CDATA[<p>30 inch meat lovers?  Good God!?!  Do you have pics?  I can&#8217;t wait to see that post.  </p>
<p>Speaking of Bobby Flay, his Mesa Grill cookbook is one of the best cookbooks that I have ever purchased (I have over 30 cookbooks and this is in my top 3).  It is really the modern bible of Southwest cooking.  He can be a d-bag at time though, but ever since he put out that cookbook&#8230;game over.  </p>
<p>Fruit salsa and Hawaiian Pizza are not allowed in my house.  They are both like bad cover songs, just a pointless and shitty version of the original (that rocks).</p>
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