I have to insist that you head over to Fancyfastfood.com. Some genius decided to create this site and it’s incredible. Here’s an example of something you may find:
Tacobellini (Fancy Burrito Supreme):
Ingredients:
- 2 Taco Bell Burrito Supremes (beef)
- 1 beef soft taco
- 1 large Sierra Mist
- packets of mild, hot or Fire sauce (to your liking)
- parsley (for garnish)
Think outside the tortilla. Carefully unwrap the Burrito Supremes and soft taco, and extract their stuffings in a bowl. Carefully rinse off each of the tortillas, and then briefly steam them in a steamer to soften and moisten them. Then lay each tortilla on a cutting board and cut circles in it using a small circular cookie cutter, or simply an empty tin can measuring around 2 1/2” in diameter. Take the filling and put a small amount in each small tortilla circle, then fold it in half and pinch it into a tortellini shape. The moisture should keep it sticky enough to stay put. Pile the tortellinis on a plate. Next, cut open and pour the contents of the sauce packets in a measuring cup, then generously drizzle the sauce over the tortellini. Garnish with parsley and serve with Sierra Mist in a wine glass.
Article by John Moors
I was blessed with a remarkable metabolism that has allowed me to overcome obesity and eat everything in sight.
John has written 416 other articles.
Subscribe Now
If you enjoyed this post, subscribe to the feed to get instantly updated for future posts soon to come.
Related Posts :
Since I am currently in the middle of an intense boycott of Tios' Mexican Cafe, there has never been a way for me to share with the readers who do not reside in Ann Arbor the absolute horror that ...
Wow, so I'm reading over someone else's food blog, Insane Cooking, and I come across this. This will be made for dinner tonight, guaranteed. He uses this as a side to Cajun chicken. Direction ...
[caption id="attachment_2195" align="alignnone" width="500" caption="Award Winning Chili! Photo courtesy of Jeff Engstrom, one awesome photographer: Jeff Engstrom is one awesome photographe ...
It's an all day kind of thing today. I'm pretty damn hungry. Breakfast - 4 over easy eggs with biscuits and gravy Lunch - Stromboli Dinner - Lasagna.
I always like traveling somewhere and finding that there is a regular taco truck in that area. I like it, but it pisses me off that there's not one by me. This afternoon I had a craving for an a ...
Twitter
Facebook
Youtube
Flickr
{ 4 comments… read them below or add one }
Wow!
I’m trying to figure out why you would do this rather than just buying the ingredients and making it yourself. And, I’m not crazy about sierra mist. Definitely interesting though.
love the site, thanks for the intro.
I came across this site last week….stunning.