July 7, 2009
I’m a carb counter (gasp!!!). I love the lettuce wraps at PF Changs and it didn’t seem too much work goes into them, so I figured I’d give them a try. I started off by cooking some onions and garlic, adding meat, then veggies, and my secret ingredient that I was almost too embarrassed to share. Don’t let the cheap trick fool you, these were yummy!
One-two (depending on the size) shredded carrots, a few diced mushrooms, and two small-ish zucchinis.
Well, that doesn't look too great. One small onion, chopped, two cloves of garlic, minced, and mix of sausage and beef.
Oh, now it looks better.
I couldn't figure out what Chinese "brown sauce" is, especially since it's an American Chinese food thing. I have come to the conclusion that it is this.
More of a boat than a wrap, but you get to hold it like a taco!