One Crabby Afternoon at Obrycki’s Crab House – Baltimore, MD
August 5, 2009
Just a photo diary and thoughts from the best Crab House in Baltimore:
I'll have the crab...and everything else. Yes - I'll take one of everything.
Weapon and armor inventory. Not nearly enough napkins.
- My Armor
Start with a delicious Crabby Mary. Crab claw, old bay infused, with a peppered rim. Taste O' the Sea!
1 lb of snow crab legs dipped in clarified butter. Holy moly. Wash it down with Obrycki's signature lager, produced locally.
Maryland blue crabs moments before they entered my belly. Well, no - considering that it takes me like, 45 minutes to pry one of these suckers apart - they had longer than that.
This is where bus boys earn their keep....
Sorry there isn’t more. This place has freakishly good crab. Like, prepare-to-fall-out-of-your-chair-into-the-little-trash-can-they-put-next-to-you-so-you-don’t-make-the-kind-of-mess-Todd-did good.
Goodbye for now Obrycki’s. I’ll be back, and this time you better be ready. I’m bringing my paycheck and pants with an elastic waistband.
Obrycki’s Crab House
1727 E Pratt St
Baltimore, MD 21231-1800