The Flood Burger

Other Recipes

Normally my daily Serious Eats experience usually consists of scrolling down quickly, not seeing anything too interesting and then moving on elsewhere.  Lately, however, I’m becoming a fan of their Hamburger Today column.  Especially when it features things like it did this week.  J. Kenji Lopez-Alt decided to squeeze the juice out of two burgers, freeze it, surround it with two formed patties, and grill it.  The results look absolutely ridiculous, and by ridiculous I mean delicious.  He calls it the Flood Burger.

This will be made in my household very soon, and by very soon I mean TOMORROW.