Normally my daily Serious Eats experience usually consists of scrolling down quickly, not seeing anything too interesting and then moving on elsewhere. Lately, however, I’m becoming a fan of their Hamburger Today column. Especially when it features things like it did this week. J. Kenji Lopez-Alt decided to squeeze the juice out of two burgers, freeze it, surround it with two formed patties, and grill it. The results look absolutely ridiculous, and by ridiculous I mean delicious. He calls it the Flood Burger.
This will be made in my household very soon, and by very soon I mean TOMORROW.
