Stouffer’s Pizza Plus Alcohol Equals…

by John on July 24, 2010 · 4 comments

Last night after getting back home from a long night at the Blind Pig, I decided a French Bread pizza was a requirement before going to bed.  What I didn’t do was eat it.  It sat in the oven all night on 425 degrees.  I think I am lucky to be alive right now.

Share:
  • Facebook
  • Google Bookmarks
  • email
  • LinkedIn
  • StumbleUpon
  • Digg
  • Twitter
  • del.icio.us

Comments

Powered by Facebook Comments


Related Posts :

  • Apparently Washington D.C. Councilman Orville Redenbacher does not like his late night Jumbo Slice -O- Pizza.  I think that Dr. Bowtie forgot that Jumbo Slice [a string of pizza joints selling sli ...

  • Hello Faz Pizza has a dear place in my heart because I grew up around Faz and his family.  Faz was an incredible guy but I will come back to that at a later date.   When it comes time to order ...

  • Pillsbury thin pizza crust.. Roasted garlic spread over that.. Topped with provolone cheese.. Chicken marinated in Frank's, butter, vinegar, garlic, onion, and a few other seasonings. ...

  • I rarely eat fast food, but last weekend I decided to cheat on my diet and stop at Wendy’s for fries and a frosty.  Salty and sweet.  Not having eaten at Wendy’s in a while, I couldn’t help but no ...

  • I'm pretty pissed off right now.  Like, Mel Gibson not getting blown before the jacuzzi pissed.  I was at the grocery store the other day and I noticed that Stouffer's has some new Corner Bistro m ...

{ 4 comments… read them below or add one }

Cristiane July 25, 2010 at 7:11 pm

Are you sure that that’s not actually a shoe?

Teracey July 26, 2010 at 5:05 am

Ya know, now that i think about it, it looks like he put some cheese on a shoe and stuck it in the oven. Important thing is that he’s ok though.

wouldibuyitagain July 26, 2010 at 10:25 pm

Did it turn into dust when you lifted it?

John July 26, 2010 at 11:23 pm

It was rock solid. I could’ve thrown it against the wall and it would’ve stayed solid.

Leave a Comment

Previous post:

Next post: