From the category archives:

Fat Foods

You may safely add Lockhart’s BBQ in Royal Oak to the list of places that Epic Portions’ fearless staff will be visiting in the next 30 days.  I will personally be devouring the Quadruple Bypass, a 1-pound combo of pulled pork, smoked bacon, smoked sausage, smoked ham and smoked cheddar.  If that wasn’t enough for you it comes with a foil-wrapped Ding Dong on top.  I’ll type that again.  It comes with a foil-wrapped Ding Dong on top.  A DING DONG.  WRAPPED IN FOIL.  ON TOP.  ON TOP OF THE SANDWICH THERE IS A DING DONG.  WRAPPED IN FOIL.

Holy Santa Claus shit.  If this sandwich doesn’t look good to you then you’re a ding dong.  Wrapped in foil.  HAHA!

Quadruple Bypass at Lockhart's BBQ

Thank you to the homie John Clark for mentioning this beauty to me.  No thanks to Craig Indyke for being weird.

That is all.  This blog is getting seriously unprofessional.

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Lasagna

by Todd on April 27, 2011 · 3 comments

Epic Meal Time again.  So, I have to say that I love the moment when the girl greets him in French and he just yells at her “15 TEEN BURGERS!”  Tip of the hat from the Anglo-phonic world, sir.

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Oh.  My.  God.  No Words.  I bet it does taste like crazy alcohol rainbow pig.  I bet it does.

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Garbage Casserole

by John on January 29, 2011 · 0 comments

Shaya and I were sitting around the other day feeling extremely lazy when hunger struck.  This particular hunger was inspired by multiple episodes of Epic Meal Time, which is probably the greatest food related thing to happen to the internet in quite some time.  This was quite the dilemma because both of us needed to eat, yet neither of us felt motivated enough to get up or even put on shoes.  The solution to this problem was to pick apart her depleted pantry and make a disgusting delicious combination of whatever we found.

Hash Browns – Cooked with bacon fat and sauteed garlic.  Sturdy base layer.

Bacon – Cooked normally.  Bacon doesn’t need any help.  Layered over top of the hash browns.

Chicken breast – Soaked in a brine, seasoned with Old Bay and other randoms, cooked, shredded.  Placed on top of bacon.

Kraft Mac and Cheese – Added more cheese and Sriracha.  Placed on top of chicken breast.

Bread Crumbs – Very top layer.

More cheese – Just for the hell of it.  On top of bread crumbs.

Like I said, the pantry was a little depleted and we were feeling damn lazy.  All of this was placed into a large bowl and cooked at 350.  The result was one of the fattest, most delicious things I have ever tasted.

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Giant Burrito – BTB – Ann Arbor, MI

January 21, 2011

Blacked out Sarah and I were up to our usual shenanigans last night and decided normal sized food just wouldn’t cut it.  Plus, food options are a bit limited at 2:30 AM.  We came to the conclusion that BTB would be the only acceptable place to fulfill our craving for ...

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The Slaughterhouse.

December 22, 2010

Caution:  This is the greatest video ever created. I watched this with my mouth open and watery eyes.  If you watch all the way through, you will see Jack Daniels bacon fat egg nogg, bacon rain, a candy bacon roof and more greatness.

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Wendy’s New and Improved French Fries

December 1, 2010

I rarely eat fast food, but last weekend I decided to cheat on my diet and stop at Wendy’s for fries and a frosty.  Salty and sweet.  Not having eaten at Wendy’s in a while, I couldn’t help but notice the fries were devastatingly delicious.  Normally Wendy’s fries are pretty ...

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