From the category archives:

Other Recipes

Everything you Ever Wanted to Know : Crab Rangoon

May 3, 2010
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When I first started cooking and really getting into food, my go to resource was Alton Brown’s Good Eats.  If you’re a regular reader, you know we’re all fans of the show and see it as one of the better resources for food information available.  No where else, especially on ...

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The FrankenWeber

March 25, 2010

For the last few years, I have been fascinated in finding a way to construct some sort of pizza cooking “apparatus”(?) for myself to use at home.  My dream is that one day I will be able to make my own dough, sauce, cheese blend, and whatever else I feel ...

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Shepards Pie Burgers

March 21, 2010

I’ll admit it, I visit The Food in my Beard daily hoping there’s a new recipe.  When there’s not, I usually cry uncontrollably for an hour before I’m ready to resume my day. Recently, my emotions were under control because he put up a recipe for Shepards Pie Burgers.  I ...

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Ladies and gentlemen, I give you… Bacon S’mores.

March 9, 2010

Yeah, that’s right: Bacon S’mores.  Chocolate-covered candied bacon smothered in marshmallow in a graham cracker crust. I can’t take credit for this idea, and actually I’m not sure I would want to.  A friend tweeted about The Complete Sale of Selma Lee posting about Chewbacca Bars, which they also call ...

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Turducken. With White Castle Stuffing

March 2, 2010

One of my favorite food blogs is Grocery Eats, which isn’t updated all that often, but when it is it’s usually gold.  I’ve been on a White Castle kick the last few days, and was pumped to see that  MF Grocery’s most recent update was a Turducken with White Castle ...

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The Flood Burger

February 13, 2010

Normally my daily Serious Eats experience usually consists of scrolling down quickly, not seeing anything too interesting and then moving on elsewhere.  Lately, however, I’m becoming a fan of their Hamburger Today column.  Especially when it features things like it did this week.  J. Kenji Lopez-Alt decided to squeeze the ...

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Moroccan Chickpea Soup

January 8, 2010

Winter is upon us with a vengeance, and what better night to enjoy soup than a frigid Michigan winter evening.   In that spirit, epic soup consumption has become a Friday ritual for us.  My lovely and talented wife comes home from work early and plays with the kids while I get to cook. With the ...

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