August 17, 2010

Grant Achatz, the chef of Chicago’s Alinea, which is currently ranked as the #10 restaurant in the world by Restaurant Magazine, has come up with a way of making restaurant eating a bit more…stramlined. Check out the NY Times article where Achatz talks about selling tickets to his new ...
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August 15, 2010

As regular readers of EP know, I function as a stay at home parent. Notice I didn’t say “work.” Where I come from, Earth, work is traditionally something you get paid for. Otherwise it is an internship or volunteering. Since an internship implies a lack of permanence, I suppose I ...
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