After hearing about a new kind of up-scale burger-joint opening up in the neighborhood, we decided to start by doing our homework.  The online buzz was very good.  A premium, custom built-to-order burger restaurant, with real drinks and a hip, cool look.  The Counter guarantees their beef is 100% antibiotic and hormone free as well as being humanely raised and handled. They are a top pick by several reviewers and point out that their menu offers over 300,000 burger combinations.  The company was started in Santa Monica, CA in 2003 and they have quickly grown to several locations, coast to coast and worldwide. [click to continue…]

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