February 10, 2010

Ahhh, the cheese steak hoagie. Quite possibly the perfect sandwich. Thinly sliced steak surrounded by a long hoagie roll and covered in peppers, onions, mushrooms, and of course cheese. It makes my eyes water just thinking about it. Since I don’t live in Philadelphia, it always has seemed like I ...
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January 14, 2010

Aubree’s is a long time institution in Ypsilanti, my adopted hometown. The original establishment graces Depot Town, a wonderful little strip of restaurants and bars just a mile down the road from Eastern Michigan University. Eventually Aubree’s added other locations, two in the Ypsilanti/Ann Arbor area and one in Marquette ...
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