From the category archives:

Uncategorized

A Love Letter

by John on September 9, 2011 · 1 comment

Dear Readers,

If you haven’t noticed, I have been absent from Epic Portions for quite some time.  It has been almost two months since I documented a Summer dinner I consumed in early July.  I’ll admit, I just haven’t been motivated enough to post pictures of food and attempt to surround it with witty comments.

In my opinion, food blogs are getting a little corny.  I know I sound like kind of an asshole seeing as I’m saying that on my food blog, but I feel like the internet is saturated with food websites.  Years ago I truly enjoyed following multiple food blogs and these blogs were the inspiration for what you read now.  I started Epic Portions to not only chronicle my adventures in obesity, but also to create a website based around food that was completely unique.  I didn’t have any desire to make any money or gain notoriety from it.  I simply like food and I thought that I could provide an interesting perspective to both people around my area and people across the country.  I didn’t want to start a TGI Fridays style website that was the same as everything else.  I think I have been pretty successful in doing that.

That being said, it’s time to change things up.  Over the next few months, you will see drastic changes to not only the design of the site, but the content as well.  I will begin posting daily with content that I am truly proud of.  I hate filler material, which is why you sometimes see me go on long absences in between posts.  I just don’t find it fair to post random shit that I wouldn’t personally care to read.

Additionally, many people are using social networking to document their food adventures and I want to attempt to highlight that.   It is my goal to turn Epic Portions into a one stop shop for all things food but done the way we want to do it, with absolutely no bullshit.

I hope you enjoy Epic Portions in the future.  It really is fun to post whatever I feel like that day and have 5,000+ read it within 24 hours.

Your fearless leader,

John

p.s. Don’t make fun of my big head.  I’m sensitive.

p.s.s. I’m still pretty pumped that we destroyed Tios at the beginning of the Summer.

{ 1 comment }

Today I was taking a leisurely stroll through my neighborhood with my children, trying to enjoy one last peaceful saunter before the beginning of a hectic new school year, when I discovered two new establishments right in my own neighborhood.  Precariously perched on the corner of Briarbrook and Valley View Drives, I happened upon Kaylee’s Kool-Aid and Lemonade Stands.  Sort of a Mark’s Carts kind of operation, right in my own neighborhood!  They were selling authentic, Caucasian-American suburban street fare, the kind of low-tech operation that seems to be thriving in today’s economy.  As an established food critic, I decided to do an on the spot review.

The first thing I noticed was that the two stands had a bright, open atmosphere.  Minimalist in nature, they offered no tables, no seats, and no frills.  Just grab a beverage and continue about your business.  A novel concept, but without a quality beverage all the conceptual creativity would be for nothing.  Sadly, Kaylee’s Kool-Aid failed miserably in the taste category.  Serving only Grape Kool-Aid (more on that later), I couldn’t help but be put off by the overall watery consistency of the beverage.  I fear that Kaylee is more concerned with her profit margin than with providing a quality product.  I will not allow the tender age of Ms. Kaylee to influence my judgement.  The Kool-Aid tasted like krap.  I was also quite dismayed by the lack of selection.  Only grape?  Everyone knows that cherry Kool-Aid is the best flavor.  This lack of managerial oversight spells impending doom for Kaylee’s long term success.

Another bad sign for Kaylee was the general lax employee standards.  Her “employee” was too absorbed in some kind of hand-held video game device to acknowledge us when we approached for service.  Also, it seems highly unlikely that Kaylee will survive a visit from the health inspector, as I counted no less than five critical violations when I first arrived.  When I told the young video game aficionado that I wanted to speak with his manager, he looked at me like I was the fool.  After I was finally able to speak with Ms. Kaylee, not only did she seem to have a complete lack of knowledge of the local health code, her haughty, off-putting manner made me feel as if I wasn’t a valued customer.

Bad service and lax food safety policy aside, I do have to spend at least one paragraph in praise of Kaylee’s lemonade.  One sip of this beverage made the whole unpleasant experience melt away faster than the Nazis at the end of Raiders of the Lost Ark.   It was as if she magically bottled the melted popsicle juice from a Flav-o-Ice.  At first, I detected what seemed to be an unctuous mouthfeel, but quickly this turned into a symphony of deliciousness.  The sour, tart flavor of the lemon, coupled with the sweetness of the light cane sugar made for an appealing and overall refreshing beverage.  I decided to seek out Kaylee again, to compliment her on the lemonade.

At first she thought I was stalking her, but after my daughter disarmed Kaylee with a compliment on her Hello Kitty shoes, Kaylee was receptive to a quick interview.  After gushing over her lemonade, I asked about the grape only Kool-Aid policy.  She danced around the subject, and even though she failed to admit as much I was under the impression that she was trying to appeal to an urban clientele.  I felt we were having a nice exchange of ideas, when she proceeded to blame her Mom for having only grape Kool-Aid in her pantry.  A sad state of affairs to say the least, I mean, does Eric Ripert blame his Mom when Le Bernardin has to eighty-six the foie-gras?

All in all, as much as I hate to give a local small business a negative review, and despite the luxurious lemonade, I cannot in good conscience recommend Kaylee’s Kool-Aid and Lemonade Stands.  The health violations, the surly, indifferent employees, the watery grape Kool-Aid.  Unless you are trying to be ironic, Kaylee, I declare your entrance into the refreshment business a complete failure.

{ 1 comment }

Summer Grilling Time

by John on July 20, 2011 · 1 comment

Even though it’s in the high 90′s here in Michigan, that won’t stop me from doing some good old fashion outside cooking.  I know, I know, 100 degrees isn’t much for some of you but here in Michigan where temperatures range from -10 degrees to 110 degrees we get sensitive about our weather.

This past week I decided to attempt my first steak of the summer, along with some corn on the cob(made on the grill, of course), and some German potato salad.  I should point out that the potato salad was made by my good friend Brooke.  It was fantastic.  Normally I am more of a charcoal man, but this particular day we were working with a gas unit.  While a gas grill is more than acceptable, I’m within that group of people that swears by the flavor that charcoal adds to whatever is cooked on top of it.

Regardless of what you’re using, I strongly advise you to visit csgrills.com.  They have the best selection of grills, grilling accessories, fire pits, smokers, turkey fryers, and whatever else you could ever want to equip you in your outdoor cooking endeavors.

{ 1 comment }

It is time to lay this dog to rest.  If Stringer Bell and D’Angelo Barksdale can die and never be heard from again, then so can I sever my online relationship with Tios.  The loss will be felt by no one.

I will not engage in hyperbole, in this final ever Tios post.  My objective is to lay out in a concise manner my reasons for disliking Tios.  I do not need to make amends for that dislike any more than I have to make amends for not liking P.F. Chang’s.  And if you really think about it, the two are comparable.

In my opinion, Tios serves substandard Mexo-American fare.  That alone, however, is not why Tios has drawn critical scrutiny.  The substandard Mexo-American fare is WAY overpriced.  If you honestly believe that Tios is a better value for your money than even Chipotle, you and I will just have to agree to disagree.  With extreme prejudice.

Overpriced, over hyped, substandard food is going to draw criticism.  But this has gone on too long.  From this post forward, the only time you will read the word “Tio” from me is when I’m talking about my long lost great uncle, Gran Tio Guillermo.  Besides him (and he rarely comes up), no más. 

But you know what?  Don’t take my word for it.  If you like, or even love Tios, then continue to go there.  If you’ve never eaten there, try it yourself.  They do have a nice tequila selection.  The evening couldn’t possibly be a total loss.  Why do I say this?  Because at least Tios is a local business.  People who are members of my community wait tables, cook, wash dishes, tend bar, bus tables, and manage there.  I’ve worked in restaurants before, and I bet Tios has a tight-knit crew of employees like most of the places I worked.  Good for them.  It’s not the server’s or bartender’s fault the food is substandard.

So I say, go to Tios.  Drink up and tip well. Para mí, Tios está muerto.  Adios, Tios.

{ 1 comment }

Don’t Call it a Comeback

July 14, 2011

It has been too long, my friends.  I know I casually dropped by a few days ago with my Mr. Bourdain Goes to Cuba rant, but I wanted to formally say hello again as my absence has been far too lengthy.  Six months off food writing can change a man.  ...

Read the full article →

Yes Reservations

July 11, 2011

Tonight, the best food related hour of television one can find, Anthony Bourdain: No Reservations, travels to Cuba.  Leave it to Bourdain to tread where the chickenshit national media refuses to wander.  Our nation’s culinary conscience, represented by Bourdain, now overlaps to the political—and since I have a deep love ...

Read the full article →

The Return of Dave! BBQ Bacon Four Cheese Pizza

June 22, 2011

So, after a lengthy time away from the site, I have returned, and so has my other blog, Tales From a Messy Kitchen. But I have come here to share the wonderful dinner I concocted last night. My daughter wanted cheese pizza and I decided to up the ante.  Maybe ...

Read the full article →