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We are always willing to test out products, visit your restaurant for a review, or whatever else you can think up.
We also like just hearing what you think. Drop us a line and we will get back to you. We read and respond to all inquiries.
Look forward to hearing from you!
If you want to submit pictures, send them to john@epicportions.com


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{ 5 comments… read them below or add one }
i’ve become a big fan! for 2 yrs now. i just love the iron chef! you & paula deen are my faverites! i would rather have my food cooked on a griil. it taste better & i think it’s healther for you. you don’t have all that grease! take care & god bles to all. cynthia
I was just in KFC/taco bell and ordered 4 bean burrito and 8 soft taco. They give me the reverse 8 bean burrito and 4 soft taco. I got home and found 6 bean burritos and 4 soft taco. I went back and went in side of the restaurant. And told them what happen, the manager (Angelian Morales, I called back to get her name) went over to one of her employee and they started to make my order with their bare hands (no gloves). I asked for my money back and she refused to give it back. My next step is the board health, they are not suppose to be handling food with their bare hands. They literally put the shell in the bare hands. This is my second time having to deal with this person racist attitude.
Hey I used to be a Cadet at the United States Air Force Academy in Colorado Springs. I was an athlete playing intercollegiate water polo and we were allowed to receive extra food to gain weight for weight lifting so I would go and pick up bag lunches in the mess hall during the day to bulk up. Now when I did that I took a peek inside the huge kitchen that feeds the 4,000 cadets all at once in 25 minutes, which was really no big secret as the door was really a 10 foot by 10 foot opening with no door that was one of several that anybody walking by could check out, and I will never forget seeing (several times actually) the huge light brown cardboard boxes piled up next to huge metal mixing bowls like 3 feet in diameter and on the boxes in blue ink it said GRADE D and MEAT. How do you explain that? An independent food grader, not USDA decided this meat was that bad? Wouldn’t surprise me, they treated us like pets/ dogs anyway!
Hey, I just found your blog and I’m really enjoying it. Keep up the good work!
http://www.damnarbor.com/2011/07/two-men-on-mission-against-tios.html
This sight is made by some of the biggest dumb fucks i have ever heard of.