Epic Product Reviews: Samuel Adams Coastal Wheat

July 20, 2011

Samuel Adams and I have been friends for a long time.  We’ve hung out at weddings.  We’ve watched the big game together at a sports bar.  Sam has been there for me when an otherwise boring party or get together seemed hopeless.  While Sierra Nevada is preferable, it seems that ...

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Summer Grilling Time

July 20, 2011

Even though it’s in the high 90′s here in Michigan, that won’t stop me from doing some good old fashion outside cooking.  I know, I know, 100 degrees isn’t much for some of you but here in Michigan where temperatures range from -10 degrees to 110 degrees we get sensitive ...

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The Little, Expensive Solar BBQ that…Could?

July 17, 2011
Solar BBQ is Crazy

I’ll admit, I’ve never seen one of these.  Nor have I read anything about them.  However, that former-physics-student part of me really wonders if a solar BBQ could cook a hot dog in under 203840983 hours. And for 299 Euros!? PLUS 20% VAT tax!? (Of course this is at BHV ...

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Jeremy’s Final Tios Post

July 16, 2011

It is time to lay this dog to rest.  If Stringer Bell and D’Angelo Barksdale can die and never be heard from again, then so can I sever my online relationship with Tios.  The loss will be felt by no one. I will not engage in hyperbole, in this final ...

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Don’t Call it a Comeback

July 14, 2011

It has been too long, my friends.  I know I casually dropped by a few days ago with my Mr. Bourdain Goes to Cuba rant, but I wanted to formally say hello again as my absence has been far too lengthy.  Six months off food writing can change a man.  ...

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Yes Reservations

July 11, 2011

Tonight, the best food related hour of television one can find, Anthony Bourdain: No Reservations, travels to Cuba.  Leave it to Bourdain to tread where the chickenshit national media refuses to wander.  Our nation’s culinary conscience, represented by Bourdain, now overlaps to the political—and since I have a deep love ...

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L’as du Fallafel – The MF’in Ace of Falafel

July 5, 2011

So the first week in Paris, we discovered the most gangsta’ falafel place ever (sorry, been re-watching many, many episodes of HBO’s critically acclaimed series “The Wire” lately).  Holy moly.  I’m too lazy to write a whole new post for this – so just check out the much-better-review-than-I-would-have-written on my ...

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