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Posted by John, on February 5th, 2010
On May 25th, 2009 I attempted to eat Bella Italia’s 30″ meat lovers pizza and failed miserably. Looking back on the attempt, we did fairly well, but our preparation was lacking. We decided to give it a try the day of, and our stomachs weren’t even completely empty. You may remember the end result looking something like this..

Well, I can’t let this embarrassment stand. I need to go back and complete their current challenge of a 30″ pizza with a 30 minute time limit. The beautiful part of this is I can bring two partners with me. I would like to bring two Epic Portions readers with me to attempt this challenge. We will arrange a date and time when we can go in, and you will be a part of the glory, a post on Epic Portions, and a write-up on AnnArbor.com. I will cover the entry fee, but it’s free if when we finish the pizza.
Comment here, e-mail me, talk to me in person, or however else you want to get ahold of me. If I don’t know you, I need some proof that you’re a serious eater. I can hold my own but I doubt I can finish the entire thing. Get at me before Sunday and I will announce the team on Monday.
Posted by John, on February 1st, 2010
When it comes to breakfast, I’m a diner or family restaurant kind of guy. My parents, however, are fancy pants breakfast kind of people. My Dad has one criteria for a breakfast establishment and it’s that they serve fresh squeezed orange juice. They could serve him burnt pancakes and a bowl of raw eggs, but if they came with a juice of fresh squeezed, pulpy orange juice he’s there. Cafe Marie is my parents’ favorite breakfast spot, mostly because of that fresh squeezed orange juice.
Cafe Marie in Ann Arbor doesn’t exactly qualify as a breakfast “joint”, so I’ve never been much of a fan. The food is pretty solid, but it just seems like a little too much for me. Specialty coffees? Salmon scramble? Pecan pancakes? Come on. This is the kind of place where when you order a juice, they bring it to you in a “2 drink” sized glass. Apparently, Cafe Marie supports dehydration.

Like I said before, the food is definitely solid. Don’t get me wrong, I can’t hate on the Huevos Hermosos, which is chorizo sausage, jalapenos, and tomatoes, scrambled with eggs and covered in cheese. It’s actually pretty delicious. The chorizo may be a little bland, but the actual dish has a ton of flavor. Problem is it costs $7.85 and comes with exactly what you see below. Well, minus the “Potato and Cheese Avalanche” in the bowl over top. That’s an extra $3.25.

Bottom line is Cafe Marie serve up some very good food, but it’s just a little too much when it comes to breakfast. If you’re looking for some morning eats in a spot that is both a little fancy, but still casual, then it’s perfect for you.

Posted by John, on January 19th, 2010
 Blue Tractor | Photo by Ann Arbor Chronicle
If I had one complaint about the food in the Ann Arbor/Ypsilanti area it would be that there are no legit BBQ joints. I really can’t think of one place in the area that specializes in BBQ, aside from Smoke House Blues which is pretty so so. Zingerman’s Roadhouse comes close, but it features a lot more than BBQ and costs a pretty penny. When I found out that the Blue Tractor BBQ & Brewery was opening up in Ann Arbor, I couldn’t wait to visit and see if my wishes were answered. How do you survive without good BBQ within driving distance? How has this area, which has pretty much any kind of food you could ever want, existed without BBQ? The guys who brought you Grizzly Peak and Cafe Habana have come to our rescue.
This is a definite Southern style place. From Carolina BBQ to fried green tomatoes, it screams down home deliciousness. The atmosphere of this place is pretty nice. It’s a cozy, trendy, dark little pub with that Southern flair (unfinished wood paneling, random tractor paraphernalia on the wall). There are giant casks of beer above the bar that help add to the rustic feel. I’d say there are probably only about 20 tables in the entire restaurant. I’ve been to some of the better BBQ joints down South, and the Blue Tractor is obviously trying to emulate that atmosphere while adding a modern feel. It works to a point, but doesn’t exactly trick you into thinking you’re not eating in downtown Ann Arbor.
My meal began with the soup of the day, which was a Chicken Corn Chowder. This wasn’t anything incredible but it was a pretty tasty soup. I wouldn’t rush to order it again, but it definitely wasn’t the worst soup I’ve ever had.
 Chicken Corn Chowder
There are a lot of good looking appetizers to choose from, but we went with the Artichoke Dip, which is made with Swiss cheese and served with fry bread. This dip looks exactly the way it tasted. Delicious. It was a lot heartier than your average artichoke dip and will fill you up before you get your dinner if you’re not careful. A lot of the appetizers look like they have potential, but I have to recommend this one.
 Artichoke Dip
For dinner one of the obvious choices is the Beer Can Chicken. If you’ve never had beer can chicken, you need to stop reading this right now and figure out a way to get yourself some. Basically you stick a chicken on top of a half filled can of beer with some added seasonings, throw it in the oven, and the steam from the beer moistens and adds flavor to the chicken. Blue Tractor slow cooks a free range chicken over the beer can, chargrills it, and bastes it with Bock barbecue sauce. It’s served with a side Bourbon baked beans and buttermilk mashers. This is some serious food porn. The chicken comes perfectly cooked, and the barbecue sauce is plentiful.
 Beer Can Chicken
While I was looking around the menu a lot of items caught my eye, but none more than the Buffalo-Style Mac and Cheese. I know I’m at a BBQ restaurant and everything, but I couldn’t turn this down. It’s made with a blue cheese sauce, chicken cooked in red hot, and topped with chives. What I got blew my mind. I seriously couldn’t start eating for a few minutes because I didn’t want to disturb such a beautiful sight. Thankfully I bring a camera with me to restaurants and I can now savor this image forever. This isn’t your everyday mac and cheese. If you can finish this entire bowl in one sitting, then you get some major respect from me. The blue cheese sauce is incredibly rich, and the chicken is spicy and delicious. I couldn’t help but mix the chicken and the hot sauce in with the macaroni and create a big sloppy mess. Good god this was delicious.
 Buffalo Style Mac and Cheese
 Buffalo Style Mac and Cheese
They also brew all of their own beers in house, but it was lunch time and my drinking problem hasn’t reached that level yet. I will for sure be making another visit and will give them a try then. As far as the food goes, I have to recommend the Blue Tractor to anyone who likes BBQ or just good food in general.

Posted by John, on December 30th, 2009

When I was a kid, I wouldn’t go anywhere near vegetables. The closest I would go was corn. My Mother would try to get me to eat ANY sort of vegetable product, but it never worked. I’m lucky I never got gout or some kind of vegetable deficiency disorder. My Mother and I always went to Ann Arbor for my guitar lessons or just to walk around, and she always tried to convince me to try a restaurant called Jerusalem Garden. This place was seriously anti-John. Middle Eastern food? No, thanks. Vegetables? No way. I guaranteed her I would never allow myself to be subjected to such craziness. Somehow, one day, she convinced me to go in and give it a try. I can’t thank her enough for her persistence. I ordered a falafel with hummus minus the lettuce and tomatoes. The waiter gave me an odd look but fulfilled my request. Later on he asked my Mom if I knew what I was eating and she almost slapped him. The site of me eating vegetables was a beautiful one for her. Especially since I was enjoying them so much.
Jerusalem Garden is easily my favorite food venue in Ann Arbor. Their price, quality, quantity, and service is unmatched. It is always my first destination when showing a friend around Ann Arbor and no one has ever had any complaints. Jerusalem Garden isn’t just the oldest Middle Eastern restaurant in Ann Arbor, it’s also easily the best. Anyone who lives in this area and appreciates Middle Eastern food will tell you this. Even people who typically shy away from these types of food can enjoy it. This is one of those great hole in the wall type places that help make the Ann Arbor food scene better.
Until a few years ago, the restaurant only fit about 10 or so customers. Your choices were to wait for a seat, or take your sandwich with you as you walk around the city. The front dining room is only a few feet deep, so after coming in the door you squeeze between the people at the counter and the front window and make your way to the empty stool, which is usually the far one. If you sit there at the front counter you can watch the counter-cultural cooks fry falafel and grill meat for the sandwiches. In the back dining room there are maybe four small tables, which are better if you come with a group of three or more. If you’re going to be eating there and weather permits, take a seat on the outside patio. One of the best experiences you can possibly have in Ann Arbor is a lunch at Jerusalem Garden on their patio. Perfect place to relax or just people watch.

Jerusalem Garden’s food is very different than the traditional style of other Middle Eastern restaurants. The meat isn’t skewered but grilled, giving their chicken and beef a different texture. Any dish offers a distinctive take on familiar Middle Eastern foods. The food isn’t particularly authentic, but everything is very tasty. As I have experienced more Middle Eastern food, I have learned that there are multiple kinds of falafel in the world, but I will always have a loyalty to Jereselum Garden’s. Mainly becauase it’s the best. They are quite large, crispy on the outside, and flavorful and a little spicy on the inside. I’m completely serious when I say that access to these falafel sandwiches is one of the best parts about living in Ann Arbor. The hummus is delicious and well balanced, with the perfect amount of lemon. I used to buy hummus from them, but it got to the point where I would buy three or four falafel sandwiches every time I would go to buy it and dip them into the hummus. Delicious, but a little ridiculous.

I’ve not too often that I get myself to order anything besides the falafel sandwich with hummus, but the chicken shawarma is also one of the best I’ve had. You can watch the cooks grill your chicken right in front of you, and whatever they marinate it with.. Well.. I’m thinking about breaking in and stealing the recipe. The combo plates are not as cheap as the sandwiches($9-$10), but come with a very reasonable amount of food. I will say that the perfect way to start any meal here is a bowl of their crushed lentil soup. I’ve only had better lentil soup at one restaurant, and it cost about the same as an entire meal costs at Jerusalem Garden.

If you’re ever visiting the Ann Arbor area, or live there and for some reason haven’t been, stop in for a visit. It’s the epitome of what Ann Arbor used to be, and is truly one of the best stops in the city. It’s one of a kind, and is going to be one of the things I miss the most if I am ever forced to relocate.

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