The Flood Burger

Normally my daily Serious Eats experience usually consists of scrolling down quickly, not seeing anything too interesting and then moving on elsewhere.  Lately, however, I’m becoming a fan of their Hamburger Today column.  Especially when it features things like it did this week.  J. Kenji Lopez-Alt decided to squeeze the juice out of two burgers, freeze it, surround it with two formed patties, and grill it.  The results look absolutely ridiculous, and by ridiculous I mean delicious.  He calls it the Flood Burger.

This will be made in my household very soon, and by very soon I mean TOMORROW.



Greatest Burger Joint Ever?

Michael Symon's B-Spot

Michael Symon is a personal hero of mine.  Making him an Iron Chef was one of the best things the Food Network has ever done and of course they’ve screwed it up by not giving him enough screen time.  The man loves meat, and he recently opened up The B-Spot in Woodmere, Ohio which quite possibly gets my vote for the greatest burger joint ever.  I don’t even need to try it.  I can tell just from reading the menu.  Clearly written on the bottom is “We cook in Lard“.  None of this ‘Your burger may come in contact with lard” business.

The Red Hot Burger has my mouth watering.  This burger is topped with pulled pork, pickled tomato, hot peppers, pepperjack cheese, siracha mayo.

The Red Hot Burger courtesy of funplayingwithfood.blogspot.com

They do offer a vegetarian burger called The Why? Before you lose faith in Symon’s love for meat,  you are given the option of adding bacon free of charge.

You can even get your burgers cooked the way you like them.  They’re not all cooked into submission like other joints.  In fact, you are encouraged to order your burgers rare.  The cooking temperatures on the website are as follows:

  • Rare: blood red, cold/cool in center
  • Mid Rare: reddish, cool in the center
  • Medium: reddish/pink, warm center
  • Mid Well: barely pink, warm center
  • Well: no pink, very sad, hot center

In case that wasn’t enough, The B-Spot also boasts a respectable beer menu, which includes three of Dexter’s own Jolly Pumpkin’s selections.

Road trip!

Steak 'n' Shake!!!

I looked through the archives of this site and was shocked to see that Steak n Shake has never been reviewed on this site!  Of course, it may have something to do with the fact that the one in Ypsilanti is one of the worst in the nation and I have no clue how close Todd is to the ones in his area.  I know there are NONE in VA, which really pisses me off.  So I knew when I went back to Springfield, MO for leave, I would definitely have to make a trip to Steak n Shake.  Why?

Maybe it’s because the five best S n S’s in the country are here due to the fact that the owner of the company lives in Branson, MO.

Maybe it’s because I’m a former employee and I know the standard of service to expect from the place.

Maybe it’s just that I love burgers made from grade A steak cuts rather than ground beef.

Maybe it’s the shoestring french fries or the hand-dipped, home-made Milkshakes.

Maybe it’s…

BEAN CROCK!

Anyway, for a brief history of the place go here, I’m not making this any longer than I have to…

So for our little culinary jaunt to our oldtime haunt, Amy Went with a classic fave…

The Mid-westernly famous Frisco Melt!!!

In case you have trouble reading image captions, that’s a Frisco Melt.  Two Steakburger patties with swiss and cheddar cheese, 1000 Island dressing, and lettuce on sourdough bread.  She also got cheese fries.  In fact, this is pretty much all she ever orders from Steak n Shake.  For her drink, she went with a Vanilla Dr. Pepper (that’s right, you can add cherry or vanilla flavor to your drink at no charge!).

So what did your bespectacled and currently enbearded author order?  Well, usually I go with a Mushroom n Swiss Steakburger with Fries and a cup of chili and have a chocolate shake, but I was feeling a bit adventurous and saw a new menu item that caught my fancy!

The Western BBQ Bacon Steakburger!!!

Yes, once again, I’m doing a review where I ordered a BBQ Bacon Burger.  What can I say?  I love them.  This one wasn’t outstanding but it was pretty good.  It had french fried onions on it, which was pretty tasty.   I used to eat entire cans of that stuff like they were potato sticks.  Anyway, digressing. I also got a cup of chili with cheese and crackers.

Oh yeah, I got this with my meal too...

For my beverage, I got…

A Hershey's Syrup Special Dark ChocolateMilkshake

Oh yum…  Seriously, that was an amazing shake!  I don’t know if it’s worth $5, but it’s a damn good shake (100 pop culture cool points to the first person other than John or Todd to name that quote).

On the subject of their shakes, they have over 20 different varieties of milkshakes.  I mean, it’s half their name, so one would expect some quality and variety, am I right?

Here’s a few pics I took of their selection…

These ones are candy inspired...

Some classic shakes: Chocolate, OrangeFreeze, Strawnana side-by side, Root Beer Float, and Turtle sippable Sundae

They have your regular shakes in Chocolate, Vanilla, Mocha, Strawberry, Spec Dark, and an

Orange Freeze which is made by mixing vanilla ice cream with water and orange flavor instead of milk.

Then they have the specialty shakes such as Butterfinger, Cookies n Cream, Cookie Dough, T urtle Nut Supreme, Mint Cookies and Creme, Double Fudge, Peanut Butter Cup and Banana Split.  These are called Sippable Sundaes.  They also have strawberry and raspberry smoothies.  My favorite thing they do with their shakes though, is the Side-by-Side.  You can take two flavors of shakes and have them side by side in the same glass.  Create flavors such as Banocolate, Strawnana, Chocnilla, or MochaChocolate.

Another thing I like about the location I went to today is the fact that if you sit at the counter, you can see the food being made on the line.

View from the side

ORDER UP!

So if you’re ever in any of the states from Texas to Pennsylvania (excluding LA, VA, NJ, and MD), check this place out for a fun, nostalgic, good food served fast experience.  And if you want the best service from Steak n Shake, come to Springfield, MO.  Seriously, I scarcely had time to think “where’s the food?” when it was in front of me.  Excellent service. I leave you with some pics of my kids playing with the fold up cars  they gave us.

Amelie's car

Steak n Shake
Various locations throughout the Mid-West to East Coast

http://www.steaknshake.com/

Jillian’s – Norfolk, VA

Please allow me to introduce myself, I am a man of wealth and taste…I mean, I’m an old hometown friend of Todd and John who now lives in Norfolk,  VA, serving in the Navy aboard the mighty warship USS Nitze.  Recently, I was asked to contribute to the blog.  I have my own blog and will continue it, but also will be contributing here.

Enough of the pleasantries, down to business.  This afternoon, my division on the ship had our Christmas party at Jillian’s, a Dave & Buster’s-esque restaurant in the Waterside building in downtown Norfolk.

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For those unfamiliar with D&B’s, it’s like Ruby Tuesday’s meets Chuck E. Cheese.   Basically, a family restaurant/bar with a huge arcade.   Basically, you can eat great food, drink beer and play videogames and skee-ball all in the same place.

I started my meal with a 23 oz Guinness

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Never a wrong time...

and ordered a BBQ Bacon Burger, one of Jillian’s signature entrees.

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stuid blurry camera phone!

Sadly, the only camera I had with me was my phone and the quality is lacking.

My two oldest kids both got mac and cheese with fruit punch.

almost as good as Mom's...

almost as good as Mom's...

My wife, Amy, ordered the damn near biggest taco salad I’ve ever seen (another Jillian’s specialty).

Eat your heart out, Taco Bell...

Eat your heart out, Taco Bell...

My meal, as well as the girls’ included a $10 game card, so after enjoying our meals, we played some games.

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After some gameplaying, which I neglected to  take pictures of, one of my fellow sailors ordered Jillian’s Killer Cake

It's bigger than you think...

It's bigger than you think...

We all (about 10 of us) shared it and there was still this much left…

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Overall, this place was pretty cool.  The girl’s meals were only $4.99 and with a $10 game card, it was basically free twice over.  Mine was $14.99 with the game card (would have been about $10 without it).  Amy’s salad was about $8. My ginormous Guinness was $5.95, which is pretty decent for the area.  Overall, with tax and tip, I spent about $50.   Pretty decent lunch for 4, plus games.   My kids won a bunch of tickets and we got some prizes.  I got some Bubba teeth, Audrey, my oldest, got a bottle pop.  Amelie, my middle girl, got a paper fan, and we also got some Mike and Ike’s.  I noticed after we spent all the tickets (357) that had I been selfish, I could have gotten a Jillian’s pint glass.  Oh well, next time…

http://norfolk.jilliansbilliards.com/

333 Waterside Drive
Norfolk, VA 23510
757.624.9100 Phone
757.624.9500 Fax

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