Oh. My. God. No Words. I bet it does taste like crazy alcohol rainbow pig. I bet it does.
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chili
For the longest time, my friend Sarah “Blacked Out” Caudill has been telling me about this down river restaurant that serves chili made with peanut butter and chocolate. As someone who likes eating foods with strange ingredients, this had me interested. I’ve made chili with all kinds of things, including chocolate and beer, but I had never heard of a chili made with peanut butter. About a week ago, we finally got a chance to check the place out. It involved going to Taylor, MI but I felt like it could be worth it. Hell, there was even a chance we would run into Steve Avery, who for some reason is not considered a hero in this city. That baffles me.
I was surprised to find that the Matador, which is the name of the restaurant in case you were wondering, is actually a tiny Mexican joint. “Blacked Out” Sarah had only mentioned to me that the place serves peanut butter and chocolate chili. Nothing about Mexican food. She must’ve been blacked out every time we spoke about it, I guess. The inside was small and dark, with no booths and a single TV hung from the corner of the wall. I had no doubt that the waitresses were lifelong Taylor residents.
I gazed at the menu and saw the chili that I had come for. It was described exactly as “Blacked” Out Sarah had described to me. I demanded that the waitress bring me a cup of this black gold as quickly as possible. Seeing the possibility that I had a career, a house and working plumbing, the waitress saw her opportunity to get out of Taylor and sprinted to the kitchen to retrieve my chili. She brought it back and I thanked her for her kind service. She stood there staring at me, which was a little awkward, so I had to tell her to leave for exactly 12 minutes while I enjoyed my chili. She obeyed.
Peanut Butter and Chocolate Chili
The chili was actually incredibly delicious. It’s not like the chili tasted anything like peanut butter or chocolate. They both simply contributed to a chili that had a very unique taste. It was a thick, dark chili and I have to come expect from Mexican restaurants. Ground beef and cheese sat at the bottom of the cup, and when you mix everything together it lightens up a bit. I was very impressed by the chili, but disappointed that I had only ordered a cup. The waitress offered me a free chili refill, but I politely declined. I told her that I would be having her finest Mexican sandwich for dinner. She sprinted off to the kitchen and I resumed eating my chips and salsa.
Mexican Sandwich AKA Pile of Slop
The Mexican sandwich is one of my favorite things to order at lesser authentic resutraunts. It’s basically a pile of slop, layered throughout a few tortillas. Matador’s Mexican sandwich certainly did not disappoint in the slop department. In fact, this is quite possibly the biggest, sloppiest Mexican sandwich I have ever had. The taste wasn’t too bad either. Their idea of a Mexican sandwich involved a pork stew that was poured throughout the sandwich. The stew had large pieces of pork and was pretty flavorful. Definitely more impressive than your normal shredded chicken or ground beef Mexican sandwich.
All in all, not a bad little joint. Especially for Taylor.
Oh, and I married the waitress.
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In this area, most people head to Ann Arbor for their dining choices. Some people like to stick around Ypsilanti and visit Sidetrack or Aubree’s. I can’t argue with any of these choices, but when it comes to really good local joints you just can’t beat a trip down Michigan Ave. Sure, you may feel like you’re in a bit of an odd(for some people, scary) area on your way there but once you reach Gabriel’s Hoagies, Roy’s Squeeze-Inn or Los Amigos you’ll feel like you’re in food heaven. These are some of the few businesses on this strip that remain from the 1950′s and before, and are offering not only great food, but an experience that you just can’t find many other places.
Bill's Drive-In - Ypsilanti, MI
Right across the street from Gabriel’s and Roy’s sits Bill’s Drive-In, which like both places, has fed locals for 50+ years(since 1935, to be exact). The building looks like a tiny mustard colored house surrounded by a parking lot, but two windows at the front and crooked signage indicating hot dogs and root beer let you know that this little house is actually a hot dog stand. Pull in, but don’t get out of your car. An attendant will be at your car within one minute and they do not serve customers at the front window.
There are no menus at Bill’s. If you’re not sure what you want, the attendant will quickly tell you what they offer. Hot dogs with or without chili, topped with your choice of onions, cheese, or mustard. Loose burgers are also offered. There is homemade root beer to drink, and potato chips if you need a side. If that’s not simple enough for you then I think you may have some sort of problem. If you need something else other than that, I just don’t think Bill’s isn’t for you. This isn’t Pink’s or any kind of fancy Hollywood hot dog stand. They don’t need any other items. Their menu is perfect.
Chili Dog from Bill's Drive-In - Ypsilanti, MI
Order a dog or two with chili and a large root beer. It will only cost you about $3.00. Open the paper wrap and you’ll find a steamed white bun that is shorter than the hot dog. The hot dog is cooked by boiling and kept warm by steam. The dogs are naturally cased and while they don’t have as much snap as I would normally like, the flavor makes it completely OK. The chili is very unique. Not quite Coney chili, but not like.. Well, it’s hard to explain. It’s definitely tomato rich and a little spicier than most Coney chili. They have gotten the chili to hot dog ratio perfect and the ratio is consistent on every order. The dog is topped with plenty of chili, but just not enough to spill all over your lap while eating it in your car.
Homemade Root Beer from Bill's Drive-In - Ypsilanti, MI
The hot dogs and chili are delicious, but the real star of Bill’s Drive-In is the root beer. Believe me when I tell you that this is the best root beer you will ever had. I have traveled thousands of miles on a quest to find the worlds’ best root beer. I haven’t really, but I’ve tried a lot of root beer in my life and this is by far the best. There’s not even a close second. The root beer is rich, creamy, a little syrupy, with a nice bite to the finish. It’s the definition of legit. You just can’t get root beet like this anywhere else, especially in a bottle or can. Next time you visit, ask to take a gallon home with you. It comes in a simple milk jug and will be gone in 24 hours. You’ll thank me later.
Bill’s is another example of the great good that exists in this area if you look for it. It’s not exactly a hidden gem, but most people would have to venture out farther than they usually go for a meal to find it. Do some research and you will find places, such as Bill’s, which offers so much more appeal and history than simply going to a chain restaurant and eating something that has little thought and process behind it.
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As I’ve stated before about a hundred times, Detroit is home to some fantastic food and history. Any type of food you could think of can be found being served, in a respectable manner, somewhere in the city. It’s home to fine dining, an entire neighborhood of all things Greek, Mexican Town, the best deep dish pizza being served outside of Chicago, and some of the finest Coney Islands in the country. Specifically, Detroit is home to Lafaytte and American Coney Island. Deep in the heart of downtown Detroit these two historic spots, which just happen to stand side by side, have been serving up Coney favorites for over 70 years. The competition between Lafayette Coney Island and American Coney Island is fierce and there isn’t a Detroiter who hasn’t had to offer their dedication to one shop or the other. The family’s friendly rivalry has allowed both locations to flourish through Detroit’s good times and bad.
Both establishments are incredibly special to the city. Entering doesn’t mean simply receiving a simple meal, it’s an experience. At both establishments, the food is being prepared in the front of the house with a window to the outside, which offers culinary entertainment to passing pedestrians and customers walking into the door. All of the employees are older Greek men, who immediately come for your other after you’ve taken your place at your table. Once you have told your server what you wish to eat, it is yelled across the restaurants to the cooks in their distinctive code, who often have your meal cooked and in front of you within one minute. Both have something that most restaurants lack these days, which is character. As long as they are standing, you can almost guarantee that children you see sloppily eating a chili dog will one day be doing the same thing with their children.
Growing up, American Coney Island was my go to stop before Lions and Tigers games. This was mainly because my Father preferred Lafayette, which is how most people come to select their favorite. I’m a habitual contrarian, but for some reason this tradition always stuck with me. I won’t say that I completely pledge my allegiance to American, but I’ve always been one to visit that side of the block.
When I watched the first episode of the Travel Channel’s Food Wars and noticed that the two would face off later in the season, I felt it necessary to make a trip and give you a view from someone who has been eating at both locations and all food in Detroit for 20 years.
Yes folks, this is Food Wars, Epic Portions Style.
Opened in 1917, American Coney Island sits on the corner of W. Lafayette and boasts the larger location of the two. It is one of the oldest, if not the oldest, businesses in the Detroit area and has been family run and operated at the exact same location for all of its 90 plus years. The inside is vibrant and looks a bit like a 70′s cafe, with a black and white checkered floor topped with vinyl chairs and a large number of tables. On the walls hang pictures of the many famous customers over the years, with an obvious focus on the recent visit by Adam Richman. It still has the old time feel, but it has obviously been updated over the years.
Coney Dog at American Coney Island
The food at American Coney Island still stays true to the original, which isn’t much of a surprise since it has been family run since its creation. The hot dogs are specially seasoned and cased naturally, while the chili sauce is specially prepared using the same recipe since the day it opened. The hot dogs have a distinctive snap when you bite into them, which you simply can’t get at a Kerby’s or any or chain Coney Island. They are flavorful, and perfectly cooked with a little bit of char on the outside. They aren’t enormous, so it is easy to eat 2 or 3 in a single visit. They are normally topped with onions, but I opted to go without so I could get a true taste of the dog and the chili. You can also get them topped with shredded cheese, which one of my frequent toppings.
Chili at American Coney Island
The chili is dark and bolder than most chili out there. It’s obviously a chili “sauce” meant to top hot dogs but is absolutely delicious in a bowl by itself, with a Roloids desert. It’s some serious stuff. Combined the two make a pretty tastey coney dog, but I truly believe the chili tastes better by itself. The bill for a chili dog, a bowl of chili, and a large drink came out to about $7.00. It’s a little pricey for the amount of food you’re getting, but it’s worth it to experience such a historical location and eat some good old fashioned Coneys.
Lafayette Coney Island, which sits next door in a much smaller building, first opened in 1929 and has also been family owned ever since. Their location is much less updated, and greatly resembles an old 1940′s cafe. The kitchen is located in the middle of the restaurant, with seating along the sides and a small dining room in the back. Their location allows about half as many customers as Lafayette, which makes usually makes it a more crowded establishment. Come during lunch or dinner service and you may find yourself sharing a table with a complete stranger. Even though service is much more chaotic than American Coney Island, the employees make it work. You are often required to yell your order across the restaurant to your server, who yells it to his cooks in their own code.
There are several differences from American Coney Island. It stands in stark contrast to the American Coney Island next door, a larger, cleaner, more decorated and stylish venue. Lafayette may not be as clean, but it’s still nothing terrible. If you’re looking for an eating establishment that has a completely clean record, I don’t think you would have much of an interest in either of these places. They also do not accept credit cards. In fact, the cash register looks to be the exact same one the place opened with. Make sure you bring cash, or you will be taking a talk across the street to find an ATM.
During this particular visit, Food Wars was filming additional footage including extreme close ups on the food.
The hot dogs at Lafayette Coney Island have that exact same snap as American Coney Island, which is caused by the natural casing and a perfect char from the cooking. The skin breaks when you take a bite and it explodes with flavor, just like a good hot dog should. The difference is the hot dogs at Lafayette seem to have a much better flavor. I’m not absolutely sure what it is, but the hot dogs at this place are unbelievable. They come straight off of the grill steaming hot and need to sit for a minute or two before consumption. This was impressive to me. I don’t remember the last time I ate a hot dog at a restaurant that had come straight off of the grill. Usually the hot dog you receive has been sitting in a warmer for some time.
The chili complements the hot dog perfectly. Lafayette seriously has some of the best coney dogs I have ever had. The hot dog gives you that nice snap and delicious flavor, while the chili offers a delicious accompaniment, rather than overtaking the entire dog.
Coney Dog at Lafayette Coney Island
Like I said, the chili is less of a “sauce” and more of an actual chili here. It is far less bold than American Coney Island’s, and has a more complex flavor. It is lighter in color and flavor, and won’t require you to drink a half bottle of Pepto-Bismol afterward. It’s almost a blend between coney chili and a pot of chili that you would make at home. It was amazing to me how the chili could have a somewhat subtle flavor when eaten by itself, but accompany the chili dog so well. After tasting the coney dog, it’s very surprising to taste the chili and realize just how much flavor the hot dog offers.
The chili and a coney dog will cost you around $4.50, which is much more affordable than a trip to American Coney Island.
Chili at Lafayette Coney Island
And now.. The results.
I don’t want to sound cliche or anything, but this is seriously as close to a push as you can get. Both offer very similar menus and takes on Coney style food. Both have some things things that are better than the other, that cancel out other options that are not as good. I though the chili at American Coney Island was much better than at Lafayette. That bold, dark flavor is so delicious and unique. The coney dog was better at Lafayette, mainly because hot dogs at Lafayette are far superior to those at American Coney Island.
If I had to pick a winner I would have to go with Lafayette Coney Island, simply because it is more of a Detroit experience. If you’re looking for authenticity, then you’re going to want to go to Lafayette. It may have been established at a later date, but you can get a sample of how the place has always been. American Coney Island is still incredibly authentic, but it has obviously been updated throughout the years.
The price at Lafayette is also far superior. You can eat more for less, and experience more of their menu. You can eat multiple coney dogs and still keep your lunch, dinner, or midnight snack under $10.
My advice to you is to do exactly what I did and try both places. Get a coney or two at American, then walk right next door to Lafayette and eat some more. It’s a fun experience and offers a great look into the history and culture of the city of Detroit.
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