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restaurant

After hearing about a new kind of up-scale burger-joint opening up in the neighborhood, we decided to start by doing our homework.  The online buzz was very good.  A premium, custom built-to-order burger restaurant, with real drinks and a hip, cool look.  The Counter guarantees their beef is 100% antibiotic and hormone free as well as being humanely raised and handled. They are a top pick by several reviewers and point out that their menu offers over 300,000 burger combinations.  The company was started in Santa Monica, CA in 2003 and they have quickly grown to several locations, coast to coast and worldwide. [click to continue…]

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Steak ‘n’ Shake!!!

by Dave on January 4, 2010 · 6 comments

I looked through the archives of this site and was shocked to see that Steak n Shake has never been reviewed on this site!  Of course, it may have something to do with the fact that the one in Ypsilanti is one of the worst in the nation and I have no clue how close Todd is to the ones in his area.  I know there are NONE in VA, which really pisses me off.  So I knew when I went back to Springfield, MO for leave, I would definitely have to make a trip to Steak n Shake.  Why?

Maybe it’s because the five best S n S’s in the country are here due to the fact that the owner of the company lives in Branson, MO.

Maybe it’s because I’m a former employee and I know the standard of service to expect from the place.

Maybe it’s just that I love burgers made from grade A steak cuts rather than ground beef.

Maybe it’s the shoestring french fries or the hand-dipped, home-made Milkshakes.

Maybe it’s…

BEAN CROCK!

Anyway, for a brief history of the place go here, I’m not making this any longer than I have to…

So for our little culinary jaunt to our oldtime haunt, Amy Went with a classic fave…

The Mid-westernly famous Frisco Melt!!!

In case you have trouble reading image captions, that’s a Frisco Melt.  Two Steakburger patties with swiss and cheddar cheese, 1000 Island dressing, and lettuce on sourdough bread.  She also got cheese fries.  In fact, this is pretty much all she ever orders from Steak n Shake.  For her drink, she went with a Vanilla Dr. Pepper (that’s right, you can add cherry or vanilla flavor to your drink at no charge!).

So what did your bespectacled and currently enbearded author order?  Well, usually I go with a Mushroom n Swiss Steakburger with Fries and a cup of chili and have a chocolate shake, but I was feeling a bit adventurous and saw a new menu item that caught my fancy!

The Western BBQ Bacon Steakburger!!!

Yes, once again, I’m doing a review where I ordered a BBQ Bacon Burger.  What can I say?  I love them.  This one wasn’t outstanding but it was pretty good.  It had french fried onions on it, which was pretty tasty.   I used to eat entire cans of that stuff like they were potato sticks.  Anyway, digressing. I also got a cup of chili with cheese and crackers.

Oh yeah, I got this with my meal too...

For my beverage, I got…

A Hershey's Syrup Special Dark ChocolateMilkshake

Oh yum…  Seriously, that was an amazing shake!  I don’t know if it’s worth $5, but it’s a damn good shake (100 pop culture cool points to the first person other than John or Todd to name that quote).

On the subject of their shakes, they have over 20 different varieties of milkshakes.  I mean, it’s half their name, so one would expect some quality and variety, am I right?

Here’s a few pics I took of their selection…

These ones are candy inspired...

Some classic shakes: Chocolate, OrangeFreeze, Strawnana side-by side, Root Beer Float, and Turtle sippable Sundae

They have your regular shakes in Chocolate, Vanilla, Mocha, Strawberry, Spec Dark, and an

Orange Freeze which is made by mixing vanilla ice cream with water and orange flavor instead of milk.

Then they have the specialty shakes such as Butterfinger, Cookies n Cream, Cookie Dough, T urtle Nut Supreme, Mint Cookies and Creme, Double Fudge, Peanut Butter Cup and Banana Split.  These are called Sippable Sundaes.  They also have strawberry and raspberry smoothies.  My favorite thing they do with their shakes though, is the Side-by-Side.  You can take two flavors of shakes and have them side by side in the same glass.  Create flavors such as Banocolate, Strawnana, Chocnilla, or MochaChocolate.

Another thing I like about the location I went to today is the fact that if you sit at the counter, you can see the food being made on the line.

View from the side

ORDER UP!

So if you’re ever in any of the states from Texas to Pennsylvania (excluding LA, VA, NJ, and MD), check this place out for a fun, nostalgic, good food served fast experience.  And if you want the best service from Steak n Shake, come to Springfield, MO.  Seriously, I scarcely had time to think “where’s the food?” when it was in front of me.  Excellent service. I leave you with some pics of my kids playing with the fold up cars  they gave us.

Amelie's car

Steak n Shake
Various locations throughout the Mid-West to East Coast

http://www.steaknshake.com/

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Where Should I Eat?

by John on December 1, 2009 · 5 comments

Black Friday has past, and I am happy to report that I have not been trampled by crowds of shoppers, or shot by irate teenagers.  Those kind of things only happen at Wal-Mart and Toys-R-Us.  Best Buy is more of a classy joint.  Our customers usually just throw sets of keys at us.  I am also (un)happy to report that in the midst of all of the returns, credit applications, and bargain shopping, I have found no time to come up with anything remotely original.  I do, however, have some great ripped off content.  Enjoy.

Everyone has trouble deciding where to eat.  Especially with the significant other.  In the time you spend saying “I don’t care, where do you wan to go?” a million times, you can probably follow Eating The Road’s Where Should I Eat Flowchart.  Good stuff.

where-to-eat-chain-restaurant3

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China Chef – Ypsilanti, MI

by John on October 1, 2009 · 5 comments

chinachef

I love me some Chinese take-out.  Delicious, cheap, and largely portioned.  This is my daily formula when looking for lunch, and China Chef always hooks me up with one of the greatest lunch specials in the world.  Your choice of rice(chicken fried, shrimp fried, steamed, ect.), a main item and an egg roll for $4.29.  This ends up costing you a little under $2 per pound.  I have to admit that eating at a Chinese restaurant with an entirely Spanish speaking kitchen staff is a little odd, but they put out some of the best Chinese take-out I have had.

Take a look at this pile of Chinese greatness:

IMG_0907

General chicken with fried rice

And if you have what some may call an eating problem like I do, they have great dumplings for only $2.25.

IMG_0910

Nothing unique or special.  Just a whole lotta good Chinese food for not a lot of cashish.  Depending on how poor I am, this can be lunch AND dinner.  Gotta cut back somewhere in these harsh economic times.  Thankfully, China Chef is there for me.

China Chef on Urbanspoon

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5 Feet Restaurant – Laguna Beach, CA

August 4, 2009
IMG_0733

I found these pictures of the 5 feet Restaurant in Laguna Beach.  This is where Taco Bell took us all to dinner and it was one of the best meals of my life.  I’ll just go ahead and let the pictures do the talking. These are a little dated, but ...

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Unfortunately Named Restaurants

July 6, 2009
stupid

Call me 12 years old, but this kind of stuff cracks me up.  Don’t these people have to go through some sort of permit process before they can hang up these signs?

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Who Are These People?

June 23, 2009
If Max could see this now, he would be pissed

Many chain food establishments are named after people, and I often find myself wondering who the hell these people are and are they pissed that their restaurants are serving terribly mass produced food?  Maybe some people don’t have the wandering curiosity that I do, but these kind of things pop ...

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