February 10, 2010

Ahhh, the cheese steak hoagie. Quite possibly the perfect sandwich. Thinly sliced steak surrounded by a long hoagie roll and covered in peppers, onions, mushrooms, and of course cheese. It makes my eyes water just thinking about it. Since I don’t live in Philadelphia, it always has seemed like I ...
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February 6, 2010

After hearing about a new kind of up-scale burger-joint opening up in the neighborhood, we decided to start by doing our homework. The online buzz was very good. A premium, custom built-to-order burger restaurant, with real drinks and a hip, cool look. The Counter guarantees their beef is 100% antibiotic ...
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