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sandwich

Beezy’s – Ypsilanti, MI

by John on August 11, 2010 · 4 comments

A lot of people refer to their Mothers as angels, which is to be expected.  Carrying you around for 9 months and being responsible for you being here certainly deserves some sort of endearing term.  The difference between these people and me is my Mother actually is an angel.  I’m not saying that in one of those “I have the best Mom ever” kind of ways.  I really do have the best Mom ever.  I’m sorry if you disagree, but I am a little biased.

One of my Mother’s favorite spots in Ypsilanti is Beezy’s.  She stumbled upon it a year ago and went there every day of the following week.  She hasn’t been back too frequently because my Father and her are big fans of the Lean Cuisines, so when my dad had a late appointment I suggested we head over to get some soup and sandwiches.  She immediately agreed.

Bee Mayhew opened Beezy’s in November of 2008 after managing the Roadshow outside of Zingerman’s Roadhouse.  It sits in downtown Ypsilanti on the same block as a dentist office, a puppet theater, an angry and confused Pentecostal musician, a strip club, a tattoo parlor, and a college piano bar.  The location was home to a cafe previously, but this is hardly the area you would expect to find a gem such as this.

The sign outside advertises “Simple, Honest, Food” and that’s exactly what you’ll get.  Breakfast is served in the morning, which is the cafe’s speciality, while sandwiches, soups, and salads are served for the remainder of the day.  There is also a full coffee and espresso bar.

The sandwiches are nicely sized and served on hearty sourdough, rye  or cracked wheat or veggie.  They range from a simple deli sandwich to a BBQ bacon chicken salad sandwich.  Every sandwich is simple and fresh, yet comes with an interesting twist.  The soups are made daily from scratch and are my favorite thing on the menu.  You can refill your bowl for only two dollars which is incredibly tempting for someone like me who could eat soup for every meal.   The salads, like the sandwiches, are simple and fresh but still have that twist that make them unique to Beezy’s.  Nothing on the menu will cost you more than seven dollars and you can eat comfortably for ten.

Their menu is available on their website.  It’s a good read.

On this particular trip, I went with my usual soup and sandwich combination, which will run you only $6.95. The soup of the day was a Chicken Chowder and was honestly one of the best bowls of soup I’ve ever had.  I’ve noticed a trend where every time I have a bowl of soup at Beezy’s it becomes my new favorite. Notice how I have perfected the art of filling my bowl with the most soup it can possibly fit.  Yes, they allow you to fill your own bowl which allows for maximal soup consumption.

Beezy's Chicken Chowder

The BBQ Bacon Chicken Salad Sandwich, with roasted Amish chicken dressed in barbecue sauce, red onions, black pepper, and chopped applewood bacon was too tempting for me to pass up.  It’s an interesting sandwich because the listed ingredients would presumably create a rich, hearty sandwich, but Beezy’s serves you a light, fresh tasting sandwich with the barbecue sauce giving the chicken salad a bit of a twang.  It’s a delicious sandwich that won’t leave you feeling like you just ate what you think you originally ordered.

BBQ Bacon Chicken Salad Sandwich

My Mother ordered the Chicksilanti Salad Sandwich, which is that same roasted Amish chicken mixed with tarragon, celery, onion and mayo.  It has the same fresh taste as the BBQ Bacon Chicken Salad Sandwich but lacks that tangy taste.  When I say it lacks the tangy taste, I do not mean to discredit the sandwich.  It is equally as delicious.

Chicksilanti Salad Sandwich

Instead of ordering a bowl of soup she opted to go with Beezy’s Salad which is one hell of a salad, even to someone like myself who does not eat a salad more than once every six months.  Beezy’s Salad is mixed greens tossed with pesto ranch dressing, carrots, radish, and croutons then topped with chopped bacon, muenster cheese, sliced avocado, cherry tomato, red onion, sliced chicken breast and egg salad.  It’s incredible that a salad that costs less than $6.00 features this many ingredients.  This type of preparation would normally run you close to $10.00 at any other establishment.

Beezy's Salad

Beezy’s is a welcomed addition to the Ypsilanti area that is already home to many “family owned” dining establishments. Years ago, you would expect to find a place like this in the downtown Ann Arbor area whose new dining options to be somewhat dominated by chain restaurants such as Potbelly’s Sandwich Works and Chipotle.  The cafe seems to be thriving which is great news to my Mother and me.  As long as they are serving their simple, honest food, we will be frequent customers.

Beezy's on Urbanspoon

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I’m pretty pissed off right now.  Like, Mel Gibson not getting blown before the jacuzzi pissed.  I was at the grocery store the other day and I noticed that Stouffer’s has some new Corner Bistro meal options that come with a stuffed melt and a bowl of soup.  Perfect, right?  I can’t think of a better lunch than soup and a sandwich.  I decided to pick up three of the Chicken Bacon Ranch Melt with Loaded Baked Potato Soup options, mainly because they sounded and looked rather edible.  Delicious, even.

Try reading this description and tell me it doesn’t sound like it would make your lunch break at work at least 38% better:

“Herb-topped focaccia bread filled with white meat chicken, bacon and swiss cheese and a buttermilk ranch sauce, paired with creamy loaded baked potato soup”

So today I decided I was in a soup and sandwich kind of mood and remembered the frozen dinners I had bought.  Three short minutes in the microwave, and it was time to feast.  To my complete dismay, this is what I found..

Stouffer's New Chicken Bacon Ranch Melt and Loaded Baked Potato Soup

At this point, I felt like punching Stouffer right in the face.  What the hell kind of meal is this?  The “stuffed melt” was the size of a deck of cards, and the “loaded” baked potato soup tasted like a bowl of cream with cheese and three ridiculously large slices of potato added to it.  Thanks for reminding me that this is a potato based soup, Stouffer.  Also, that bowl may look large in the picture but it has about the same depth as a petri dish.

Thanks a lot Stouffer.  I’m not going to get into burying you in rose gardens or setting your house on fire or anything like that, but we are taking a break due to the shittyness that you put into this box and allowed to be sold to me at my local grocery store.  I hope you feel bad for completely ruining my lunch.

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I Made a Grilled Cheese

by John on July 18, 2010 · 0 comments

I know I’ve been an absentee bloger lately and I apologize for that.  I would offer you several good excuses, but I don’t really have any.  Not going to make any up either.  I simply needed a little bit of time off.  Eating and then writing about it is really hard work.  You just wouldn’t understand.  It is EXTREMELY stressful at times(actually, not at all).  After a couple weeks of short posts with pictures stolen from the internet, I am back with a short post with a picture that wasn’t stolen off of the internet.

I made a grilled cheese last night.  On this grilled cheese were Kraft singles, turkey, and mayo.  It was really exciting. Actually, it was exciting because this is the first post which will contain a picture taken by my HTC EVO.  It’s pretty much the most amazing piece of technology I’ve ever owned.  This little device is going to allow me to post content more frequently due to a WordPress app that lets me post directly from the phone.  Yes, me and my phone are awesome.

Anyways, on to the grilled cheese.  It was delicious.

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The Double Dagwood

by John on February 3, 2010 · 4 comments

A few months ago my buddy Steve brought me the news that his family had purchased a sandwich shop and they would feature a sandwich challenge known as The Double Dagwood.  This sounded like a fantastic idea to me because I was fresh off my destruction of the Bomber Breakfast and I was ready to take out another local eating challenge.  February 1st was their grand opening and I was there.  My production crew(production crew, HAHA) bailed on me so I was forced to travel all the way to Monroe to take the Double Dagwood Challenge at Doby’s Dagwoods all by my lonesome.  Could a one man force complete this task?  Was it a suicide mission?  Well, I guess you have to keep reading to find out.

Upon arrival, I was shown the frame on the wall which displayed the current record holder, a man weighing over one hundred pounds more than myself who finished the sandwich in 21 minutes and 45 seconds.  I had seen pictures of the sandwich before on Steve’s cell phone but it did the sandwich no justice.  This thing was a monster.  The Double Dagwood is basically two of their already large Dagwood Sandwiches.  It’s a double decker version with pretty much every meat in the place, a couple different kinds of cheese, lettuce, tomato, onions and their special dagwood sauce, which is a honey mustard sauce.

I took a seat and they began constructing the sandwich.  After a few minutes went by I needed to witness what I was about to eat.  Upon entering the kitchen, the familiar sandwich from the display was laid out on their prep area.  This thing was going to be rough.  I’ve eaten a lot of food before but nothing like this.  I think I’ve eaten around three pounds of food before, but it’s never been in the form of a sandwich and it was never timed.


Finally, after adding more meat then they had thought was necessary, the sandwich went onto the scale.  I had expected a four pound sandwich but apparently the sandwich only weighs in at three, which chips and a pickle on the side.  Regardless of the one pound weight difference, this was still going to be tough.  They put the sandwich in front of me on the table and the thing was really starting to scare me.  I had acted pretty confident up until this point but I was really beginning to have doubts.  Could I actually do this?  Could my stomach hold this entire thing in?  I was about to find out.

Unfortunately my production crew(production crew, HAHA) was absent during the challenge, so you’re going to have to take my word on my technique.

I took the sandwich apart and spit it in halves.  The bottom half contained most of the meat so I decided it would be smart to begin with that.  Upon my first bite, it really hit me how much meat was on this thing.  Even after squeezing it down as much as possible, there was still four or five inches of meat to bite through.  My technique was simply to take as big of bites as possible and chew frantically.  I definitely tested the size of my esophagus and swallowed some chunks of meat that weren’t even partially chewed yet.  I ate the middle piece of bread in between bites and the first half the sandwich went down in only about six minutes.  This was going well so far.

Upon my first bite of the top half of the sandwich, I realized that the onions on this sandwich were among the most potent onions I have ever had.  One hit the back of my throat and my gag reflex was immediately triggered.  I went through and pulled off as many onions as I could.  This is where things started going bad.  I kept eating and shoving the chips into my mouth but my jaw was growing very tired.  Bites were taking twice as long to chew and time was going by fast.  At the 21 minute and 45 second mark, I had only about a bite or two left or bread and the scraps that were on my plate.

I took a small break and finished the sandwich in about 24 minutes.  I was full, don’t get me wrong, but it wasn’t the fullness that prevented me from setting a new record.  My jaw was overworked and those onions punches me in the back of the throat.

I will return shortly to complete this record after doing some jaw gymnastics or something.  This shouldn’t be too tough next time.  Thanks to Steve and Doby’s Dagwoods for making me this gigantic sandwich on their opening day.

Update: I was informed by Steve that the previous record holder actually completed the challenge with a pound less meat than I did so apparently the word is that I am the new record holder.  Excellence is my middle name.

If you want to try the Double Dagwood for yourself, the address is..

Doby’s Dagwoods
111 South Monroe Street
Monroe, MI 48161
http://www.dobysdagwood.com/

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The Jewish Monte Cristo

December 14, 2009
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I dedicate the following to my partner in crime, Todd. Two potato latkes.  A pile of brisket. The Jewish Monte Cristo. Currently available at Junior’s Deli in Brooklyn, New York. Thanks to reader RodZilla for pointing out that I blantantly stole this from Serious Eats.  I apologize for my non-citing ...

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How I Roll at Potbelly

December 12, 2009
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A few months ago, I gave a less than favorable review to Potbelly’s BIG sandwiches.  I always wanted to like Potbelly, but their sandwiches were way too small for a big eater like myself.  When I heard they were making larger versions of their normal sandwiches, I decided to put ...

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Mystery of the Greatest Sandwich Ever

November 14, 2009
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Having recently posted a few times about sandwiches, I’ve been feeling a bit reflective.  What makes a good sandwich?  Or rather, what makes the BEST sandwich? The greatest sandwich that has ever crossed my lips is undoubtedly the roast beef sandwich from Quartermaster’s Deli in New Orleans, LA.  Hands down. ...

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