S’more Toast

by Varta on July 3, 2009 · 7 comments

Ironically, I don’t even like eating breakfast. I just love food. My day usually starts with cups and cups of coffee. Occasionally, I’ll start whipping something up, have a bite, then either throw it away or feed if to my nephews if they’re staying over. I do, however, love cooking treats, and my recent obsession has been variations of s’mores and twists to traditional french toast. It was only a matter of time till the two collided into what I call S’more Toast. I started off with chopped chocolate chips and chopped up marshmallows. If I had mini chocolate chips or mini marshmallows I would have been saved from using the cutting board, but it was well worth it. Unlike the sausage french toast, this thing was too thick to pinch down on the sides so if you try this at home, don’t even bother, just carefully place it in the french toast goop. Use the biggest spatula you have to help you flip it over. The best about this, and the part I considered to be the most genius, was crushing graham crackers to coat the french toast before frying. I tried to use as little butter as possible when frying it because I didn’t want the crust to get soggy. The chocolate melted perfectly and the marshmallows were nice and gooey. No syrup needed. I actually ate it like a sandwich. Still qualifies as french toast, right?

Chopped chocolate

Chopped chocolate

Sprinkle with love

Sprinkle with love

Covered in yum

Covered in yum

Very carefull placed in french toast goop

Very carefull placed in french toast goop

What are those, you ask? GRAHAM CRACKER CRUMBS!

What are those, you ask? GRAHAM CRACKER CRUMBS!

This reminds me of Cap'n Crunch French Toast, if yoy don't know what I'm talking about, holy bananas, you need to try Cap'n Crunch French Toast.

This reminds me of Cap'n Crunch French Toast, if yoy don't know what I'm talking about, holy bananas, you need to try Cap'n Crunch French Toast.

Finished product

Finished product

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{ 7 comments… read them below or add one }

Erin Brooks July 3, 2009 at 7:35 am

Lol that is awesome! You should make a recipe book.

John July 3, 2009 at 8:27 am

Seriously. I will never look at French toast the same way

Bear Silber July 3, 2009 at 10:14 am

Varta you’re amazing….seriously. If you weren’t about to get married I’d marry you in a heartbeat!!!

Varta July 3, 2009 at 10:27 am

LOL! Did you read the sidebar? “engaged”

Bear Silber July 3, 2009 at 12:38 pm

Yep.

Craig July 4, 2009 at 12:44 am

Forget Independence, today is French Toast day for me. I think I’ll trade the chocolate for some nutella though.

Paulette August 25, 2010 at 11:34 am

I stumbled onto your recipe page while looking for what I could do with stale hostess donuts and am very excited to try out some of your recipes. I have children with some health issues which require them to need a very high calorie diet. Most recipes cut out the fat and emphasize their low calorie content. This s’more french toast can’t be low cal — I hope my kids love it!!!!

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