Ironically, I don’t even like eating breakfast. I just love food. My day usually starts with cups and cups of coffee. Occasionally, I’ll start whipping something up, have a bite, then either throw it away or feed if to my nephews if they’re staying over. I do, however, love cooking treats, and my recent obsession has been variations of s’mores and twists to traditional french toast. It was only a matter of time till the two collided into what I call S’more Toast. I started off with chopped chocolate chips and chopped up marshmallows. If I had mini chocolate chips or mini marshmallows I would have been saved from using the cutting board, but it was well worth it. Unlike the sausage french toast, this thing was too thick to pinch down on the sides so if you try this at home, don’t even bother, just carefully place it in the french toast goop. Use the biggest spatula you have to help you flip it over. The best about this, and the part I considered to be the most genius, was crushing graham crackers to coat the french toast before frying. I tried to use as little butter as possible when frying it because I didn’t want the crust to get soggy. The chocolate melted perfectly and the marshmallows were nice and gooey. No syrup needed. I actually ate it like a sandwich. Still qualifies as french toast, right?
Chopped chocolate
Sprinkle with love
Covered in yum
Very carefull placed in french toast goop
What are those, you ask? GRAHAM CRACKER CRUMBS!
This reminds me of Cap'n Crunch French Toast, if yoy don't know what I'm talking about, holy bananas, you need to try Cap'n Crunch French Toast.
Finished product
Related Posts :
Varta strikes again. If you read the blog a few days ago you are aware of Varta, one of the great breakfast minds of our time. You were privileged enough to witness one of the most delicious ...
After seeing John's suicide sandwich I found out I have a competitive side which I never knew I had. Gears started turning in my head to come up with the most cholesterol laden, fatty sandwich I c ...
I have to admit, I've driven by Taco Bell multiple times and wished I could pick up a breakfast burrito. There's only so many Egg McMuffins you can have before you need a break, and Burger King b ...
I also got the missus the biggest Le Creuset roasting/cooking pot I could find. Known as a 'french oven' this thing is basically an iron brick shit-house of awesomeness that should survive much l ...
I'm a carb counter (gasp!!!). I love the lettuce wraps at PF Changs and it didn't seem too much work goes into them, so I figured I'd give them a try. I started off by cooking some onions and garl ...


Twitter
Facebook
Youtube
Flickr
{ 6 comments… read them below or add one }
Lol that is awesome! You should make a recipe book.
Seriously. I will never look at French toast the same way
Varta you’re amazing….seriously. If you weren’t about to get married I’d marry you in a heartbeat!!!
LOL! Did you read the sidebar? “engaged”
Yep.
Forget Independence, today is French Toast day for me. I think I’ll trade the chocolate for some nutella though.