Normally my daily Serious Eats experience usually consists of scrolling down quickly, not seeing anything too interesting and then moving on elsewhere. Lately, however, I’m becoming a fan of their Hamburger Today column. Especially when it features things like it did this week. J. Kenji Lopez-Alt decided to squeeze the juice out of two burgers, freeze it, surround it with two formed patties, and grill it. The results look absolutely ridiculous, and by ridiculous I mean delicious. He calls it the Flood Burger.
This will be made in my household very soon, and by very soon I mean TOMORROW.
Article by John Moors
I was blessed with a remarkable metabolism that has allowed me to overcome obesity and eat everything in sight.
John has written 416 other articles.
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{ 5 comments… read them below or add one }
wow that is a rare burger. That’s like the opposite of a george foreman!
i don’t know about the beef-ice concept, but that is one good looking piece of cheese!
gross gross gross gross, says the vegetarian.
My mouth waters every time I look at it. I will have to make myself one before I die. I bet that bottom bun was soaked in juicy goodness.
I have to know… did you try this?? When I ran across this while wondering around Serious Eats I kicked off a burger craving that has yet to be satisfied. I WILL make this burger.. just as soon as I get a meat grinder. I just plan to save the juices from browning beef for a different dish instead of wasting meat. So how was it???