I know the Asian food market is a little differnet than ours, but seriously? Seaweed? Soft-shell crab? Come on.
Pretty interesting for a company that intended to sell tennis balls but got a shipment of potatoes instead.
Comments
Powered by Facebook Comments
Article by John Moors
I was blessed with a remarkable metabolism that has allowed me to overcome obesity and eat everything in sight.
John has written 416 other articles.
Subscribe Now
If you enjoyed this post, subscribe to the feed to get instantly updated for future posts soon to come.
Related Posts :
Before I begin my review of Multigrain Pringles, I would like to acknowledge that we have spoken about Pringles quite often here at EP. There is precedent for this; for example, Ernest Hemmingway ...
After re-reading John’s thought provoking expose on Pringles from around the world, I decided to expand the search of quirky products in foreign markets to soda, and specifically Pepsi. Japan - P ...
When I first started cooking and really getting into food, my go to resource was Alton Brown's Good Eats. If you're a regular reader, you know we're all fans of the show and see it as one of the ...
[caption id="" align="aligncenter" width="512" caption="Behold - the Crab Claw! An entire roll of paper towels will be absolutely necessary during your quest for sweet, sweet crab meat!"][/ ...
I rarely eat fast food, but last weekend I decided to cheat on my diet and stop at Wendy’s for fries and a frosty. Salty and sweet. Not having eaten at Wendy’s in a while, I couldn’t help but no ...
Twitter
Facebook
Youtube
Flickr
{ 1 trackback }
{ 6 comments… read them below or add one }
Mitch Hedberg did it first
Yea, meant that as more of a tribute. Not trying to rip off classic Mitch Hedberg.
If you know that the Asian palette doesn’t consist of salt & vinegar, cheddar cheese and ranch, how are these such a stretch?
I’ve never seen an Asian chip brand like Calbee make the aforementioned flavors and with good reason, but they do make tomato flavored chip.
http://www.calbee.com.hk/html/eng/product/product.jsp?section=1
I dunno about you, but softshell crab?! That’s not even in season. I’d pay double for a delicacy like that in chip form. DELICIOUS!
I was in England about 8 years ago and “Prawn” was one of the top Pringles flavor, it was quite tasty.
http://www.pringles.co.uk/en_GB/range_base.aspx?flav=prw