So apparently Burger King is rolling out their ribs in major markets(Dallas, Chicago, ect..) this week and it made me realize that I haven’t called anything stupid in a while. In fact, after running a quick search I found that it’s been since April 5th, when I called Subway’s breakfast completely stupid, that I called anything stupid. Well folks, Burger King decided it had been too long since John got a little perturbed about a fast food menu item and decided to do this. Great work Burger King. Great work.
jasonlam, flicker
BK Ribs come in packs of three, six and eight, with the six pack costing you $7.99. If you decide that’s not enough of a bargain you can go with a combo meal, which adds on the usual fries and drink, for $8.99.
What I’m trying to figure out is why is Burger King pumping their $1 menu items and $5 meal deals and then rolling out some ribs for 8 bucks? Also, you fast food restaurants already ruined the burger, French fries, burritos, apple pies, and countless other food items. Can’t you leave ribs alone? They don’t belong on fast food menus. They belong in restaurants where there are plates and napkins.
Visit Burger King’s website to see one of the more annoying things ever advertised by a fast food company..
Four tender pork ribs with a smoky BBQ sauce. So you get all the meaty taste of BBQ ribs without the hassle, smoky clothes and runny eyes of a real BBQ.
No hassle, smoky clothes, or runny eyes of a real BBQ? Of a REAL BBQ???? Let me get this straight. You’re taking BBQ ribs, something that is traditionally messy(in a good way) to eat, and advertising it as a clean, anti-BBQ version? Like, “come get ribs, but they’re ribs that aren’t messy, smoky, and don’t have any flavor so your eyes won’t run”. Seriously Burger King? I feel like punching you right now.
Last thing, Has anyone ever had broiled ribs before? I sure haven’t.
It is time for the rest of our fast food establishments to catch Double Down fever! I have the following suggestion for Wendy’s, and my only compensation request will be free Frosty’s for life. They don’t even need to be twisted, just the plain old Frosty will do.
Jeremy’s Wendy’s version of the Double Down, I call it the:
Say what again!
It is quite simple, actually. Order a Baconator and ask for two Spicy Chicken patties as the bun. Assemble, eat and don’t forget to put extra salt on your fries.
One month's worth of food in North Korea
Just beef, bacon and cheese between two spicy chicken patties. Glorious. Makes the Double Down look like hospital food.
Any takers?
I’ve always been a McDonalds breakfast man. To me, the McMuffin is the king of fast food breakfast options. There’s just something about it. That being said, every now and then I do get the urge to switch it up a little and grab myself a Croissan’Wich from Burger King. It’s an extremely close second. The only problem is the egg on the Croissan’Wich sucks. Rather than a griddle fried egg, which comes on the McMuffin, the Croissan’Wich features some sort of omlette style egg which seems more like an egg substitute than an actual egg. This got me thinking. Is the griddle fried egg responsible for deliciousness that is the McMuffin? What if the Croissan’Wich had a better egg option? I decided to figure this out for myself.
This was pretty simple. I just took the nasty egg off of the Crossian’Wich and replaced it with the egg from the McMuffin. The results were surprising. Let me tell you, if Burger King used a griddle fried egg I wouldn’t even bother going to McDonalds for breakfast. The Croissant is much tastier than the English muffin that McDonalds uses, and the sausage is usually pretty similar, if not better. The egg added so much that was missing to the Crossian’Wich. It even looks good upside down. Ladies and gentlemen, I give you the first McCroissan’Wich. I can’t really verify that claim because I didn’t research it, so you’re just going to have to take my word for it.
Just to fully test my egg theory, I replaced the delicious egg on the McMuffin with the nasty egg from the Crossian’Wich. To be blunt, it was disgusting. You could really taste how bland the English muffin is and the sausage really didn’t make up for the lost flavor. Burger King’s egg lacks so much flavor that it completely affects the taste of the McMuffin. I took two bites and decided to throw it away.
In summary, Burger King needs a griddle fried egg. Their breakfast may be greasy and sometimes bland, but the addition of a good egg would cause me to switch to their breakfast options.
Damn, that McMuffin was nasty.
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