While I’m not a fan of McDonalds I do enjoy an Egg McMuffin every now and then. Apparently in San Francisco of all places they have conjured up this sandwich, known as the Mc10:35.
Below is the recipe for this portable heart attack. Thanks to The Consumerist and fark.com for the heads up.
1. Go to McD’s right when they are transitioning from breakfast to lunch.
2. Order one of the remaining Egg McMuffins from the breakfast menu and also order a McDouble since the lunch menu is now open.
3. Take the egg and Canadian bacon from the Egg McMuffin and put it on the McDouble.
I’d love it if John or one of our loyal readers would give this a try and get back to me.
Minyanville, a nice business and finance site, recently did a piece on the new ‘fast food diets’ like Taco Bell’s drive through diet, and Subway’s Jared campaign. Read the fine print in the Taco Bell ad – ‘an exceptional experience based on a 1250 calorie diet.’ You read that correctly…1250 calorie. That is…ridiculous, especially considering that the bean burritos are like 18,719,834,782,934 calories…roughly speaking. Less with the ‘Fresco Salsa.’
Greetings, fellow food lovers! My name is Jeremy and I am honored and humbled to be joining the Epic Portions team. I have known John for several years; we used to work together and share/critique many a meal. (On a side note, if you ever need a projector malfunction fixed, John is your man.) I am a father of two (six year old and one year old) and currently a stay at home Dad, thanks to my lovely and talented wife who wishes she could wax poetic about food in her spare time. My duties include acting as primary cook for the family, and yes, that means many adventures in food. I will do my best to live up to the high standard set by John and Todd.
Now, on to the good stuff.
Now that I’m no longer working for the man, I have found that fast food has quickly disappeared from my diet. No more trips out of necessity for a quick meal, it’s just me and my daughter at home for lunch most days, and the opportunity to cook dinner for my family (almost) every night. It has been wonderful, lots of work and lots of dishes to clean but a quality meal is worth the cleanup. Being rid of the oppressive grip of fast food has been liberating to say the least. No more painful indigestion, no more annoyance with someone messing up my order, no more feeling guilty after the meal. I won’t say I’m forever through with fast food, but it had dwindled to a very rare event.
There is one chance that it could change. If a Chick-fil-a opens somewhere in Metro Detroit, I will be there faster than you can say buck-buck-buguckk!! Chick-fil-a is primarily a southern phenomenon, although it has reached its beak as far north as Indiana. It is a quirky operation, the owner is a devout Christian who has this odd habit of actually following the no work on Sundays commandment. In effect, all Chick-fil-a restaurants, be they franchise or corporate, are required to be closed on Sundays. Below is a photo of the founder:
I grew up in Atlanta and St. Louis, so this prodigious producer of prominent poultry won my heart at an early age. Since my life brought me to Michigan I have been denied this culinary delight. I’ve tried to fill the void. Wendy’s Spicy Chicken Sandwich? Please, you just lied to me three times. McDonald’s tried to bastardize a version (most likely by sending an intern to Chick-fil-a and reverse engineering) called the Southern Chicken Sandwich. This is a vile piece of food that made me weep real tears (that smelled of pickle juice or whatever the hell they used).
A couple years ago my previous job led me to Lafayette, Indiana for a day of coma inducing meetings. Imagine my surprise as I drove to the meetings when I saw… a Chick-fil-a! My drive back to Ypsi was a true Epic Portions moment. I stocked up on more food than a Glenn Beck listener waiting for the apocalypse. Two Chick-fil-a sandwiches, 20 of their oh-so-delicious nuggets, and a trough of their waffle fries. That’s right, I said waffle fries. Plus they had Diet Dr. Pepper!!! I was in hypertension heaven.
If all you know of Chick-fil-a is the idiotic “Eat Mor Chikin” cows they use to peddle their food, please do not judge. Yes, the ad campaign sucks. Aside from being insulting to cows (unless George Orwell lied to me cows can not only spell, they can also be enslaved by totalitarian regimes) it is a far cry from the greatest fast food marketing campaign in history:
As the nearest Chick-fil-a is about three hours away, I now feel honor bound to take a road trip and see if it still holds the power it once did. My gluttonous Indiana trip aside (road trips make most food taste better) I hope I find it to be less enthralling than I once did. It is amazing how when you have children you actually begin to care about what you put into your body. Odd thing, to be setting an example for impressionable young minds by merely shoveling food down your gullet. I’m not that keen on poisoning my kids with fast food, so the sooner I let it go the better. Besides, where is the adventure in a uniform, below average, saturated fat laden meal? Goodbye to all that, I’ll save my dining out dollars for places that earn and deserve them. .
A rep from Hardees contacted me the other day to let me know about their new Oscar Mayer Fried Bologna Biscuit Sandwich. This was disappointing because there’s not a Hardees within 100 miles of me. It’s also disappointing because there’s just nothing like fried bologna. Every time I visit my Uncle in D.C., the obvious breakfast choice is fried bologna sandwiches.
Hardees’ Fried Bologna Biscuit sandwich is sort of a throwback breakfast comfort food. You just don’t see many people eating fried bologna anymore. It should be interesting to see how this sandwich does. I offer my full support. The Oscar Mayer Fried Bologna Biscuit will be sold at participating Hardees restaurants for $1.89 and is also available in a small combo for $3.59 including Hash Rounds or Country Potatoes and a beverage.
Sooooo, instead of declining the offer for some free sandwiches, I decided to just give them away to you guys. The first five people that comment on this post will receive a complimentary sandwich in the mail. That’s right, not frozen or anything. Just sitting in an envelope, probably not even in a sealed bag. I’m sure the heat of the mail truck will keep it at the appropriate temperature for consumption.
That’s a joke, of course. The first five readers to comment on this post will recieve a coupon for a free Oscar Mayer Fried Bologn Biscuit sandwich. It’s my way of saying thanks, and bribing you to continue visiting Epic Portions. Enjoy!
Update:
I need the following people to e-mail their physical addresses to john@epicportions.com, or just use the “Contact Us” tab located on the top of this page, so I can have Hardees send out their gift cards.
epicportions: Just ate Rio Wraps and was reminded why I never eat there. My stomach feels the same way it did when Sandra Bullock won an oscar. 15 hours ago
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