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From JUNK – PIZZA comes quite possibly one of the greatest pizza related creations of all time… A calzone stuffed with pizza rolls, AKA the Egg Sac. I have no words or sarcastic remarks, only that these images made me cry a little bit. Don’t worry, they were happy tears.
They even offer you a picture tutorial on how to make your own, and why wouldn’t you?
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Last night after getting back home from a long night at the Blind Pig, I decided a French Bread pizza was a requirement before going to bed. What I didn’t do was eat it. It sat in the oven all night on 425 degrees. I think I am lucky to be alive right now.
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I don’t like base Epic Portions off of posts from Thisiswhyyourefat.com but when I saw Pizza Hut Middle East’s new Crown Crust Pizza, I had to share it. I knew I could find a bit information on it. The crust has little pockets filled with meatballs and balls of Philadelphia-brand cream cheese. Apparently the purpose of the cream cheese is to be spread all over the pizza. That doesn’t even sound good.
Like a real G, I managed to locate a picture from a food blogger in Kuwait. Like a real G, I said.
Can’t figure out why anyone would want to slather their pizza in cream cheese and enjoy a meatball or two to wash down all those olives. I guess it can’t be worse than the 12 Cones Pizza, which is filled with creamed “crabsticks” , shrimps and pineapple slices. If you’re currently in the Philippines, what are you waiting for? Go get one! Thanks to Genejosh, Epic Portions’ correspondent based in the Philippines, for this delicious picture.
By the way, Genejosh does not work for Epic Portions. In fact, I doubt she even knows we exist. I just stole that last picture from her. Hope she doesn’t mind!
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