Posts tagged as:

pizza

So, after a lengthy time away from the site, I have returned, and so has my other blog, Tales From a Messy Kitchen. But I have come here to share the wonderful dinner I concocted last night.

My daughter wanted cheese pizza and I decided to up the ante.  Maybe I’ve just been watching too much Epic Mealtime, but I felt the need for lots of bacon on this pizza.

Here’s the end result…

It ain't pretty, but it is tasty...

I started this food creation off by cutting up and frying some bacon (roughly 7 or 8 strips) .

You have to be very brave or very stupid to fry bacon shirtless...or both.

Then I used the bacon grease to saute some sweet vidalia onions…

mmmmm....bacon onions.

By the time I got all that done, the dough had risen.  I poured the remaining bacon grease into the dough. I used Trader Joe’s Whole Wheat Pizza Dough. I misunderstood the instructions and thought I had to knead this stuff in flour.  So I started to do so and it began firming up on me.  Apparently, all you have to do is spread it over a liberally floured area into a 12 inch circle…oh well.  I fought with it a bit and then decided it was supposed to be a deep dish 8-inch pizza.

I added my sauce of choice, Sweet Baby Ray’s Honey Barbecue…

Then a layer of mozzerella…

Then the orgy of bacon and onions…as well as the grease in the bowls I put them in.

Then more mozz, sharp cheddar, and parmesan…plus a slice of muenster that I ripped up.

Into the oven!

The Aftermath!  This is why my blog is so aptly named Messy Kitchen. I’m too focused to clean as I go.

I decided to accompany this meal with a Sam Adams Boston Lager.  Traditional, yet still a bit snobbish.

My girls all enjoyed this, though Audrey (the one with curls) put up a fuss until I picked the onions off of hers.

Don't be fooled by their ambivalent expressions, they loved this.

Tastes great once I throw a fit and demand that the onions be removed!

So there you have it!  I may need to go take some Zantac, but I enjoyed both making and eating this.  BTW, I have a new house.  Check out my other blog for more pics and details.  Okay enough plugging.  Mangia!

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Hello Faz Pizza has a dear place in my heart because I grew up around Faz and his family.  Faz was an incredible guy but I will come back to that at a later date.   When it comes time to order pizza in Ann Arbor, 99% of the time I’m probably going to recommend that we call them up.  Yesterday was one of these times.

The reason I write this is not to tell you how much I love Hello Faz Pizza.  It’s to give you a heads up on probably the best pizza deal in the entire world.  Forget about five dollar Hot and Sweatys, Dominos’ three for five dollar special or any other pizza coupon you’ve seen.  Hello Faz Pizza took all of those deals and gave them the middle finger.

Hello Faz will give you a large pizza with unlimited toppings for just nine bucks. That means you can order a large pizza and click every single topping they offer, and you still only have to pay nine bucks for it.  That is incredible.

Shaya and I tried this out last night to mixed results.  My half contained feta, spinach, chicken, steak, bacon, and garlic. Her half contained sausage, bacon, tomatoes, and broccoli.  As you can see,  I got the better end of the deal and she wasn’t too happy about the amount of toppings on her half.  Special price to anyone who can find an actual piece of broccoli.

Regardless of the Shaya broccoli debacle, you really can’t argue with a large pizza and ten toppings(or 7 1/2) for only nine bucks.  That’s a solid deal.  When you throw in that the pizza is absolutely delicious as well, that’s.. Well, it’s just a solid deal again.

Hello Faz Pizza
2259 W Liberty St
Ann Arbor, MI 48103
(734)741-7777

http://www.hellofaz.com

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Pizza Roll Stuffed Calzone

by John on July 28, 2010 · 1 comment

From JUNK – PIZZA comes quite possibly one of the greatest pizza related creations of all time… A calzone stuffed with pizza rolls, AKA the Egg Sac. I have no words or sarcastic remarks, only that these images made me cry a little bit.  Don’t worry, they were happy tears.

They even offer you a picture tutorial on how to make your own, and why wouldn’t you?

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Last night after getting back home from a long night at the Blind Pig, I decided a French Bread pizza was a requirement before going to bed.  What I didn’t do was eat it.  It sat in the oven all night on 425 degrees.  I think I am lucky to be alive right now.

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Foreign Pizza is Weird

May 16, 2010
Pizza Hut Crown Pizza

I don’t like base Epic Portions off of posts from Thisiswhyyourefat.com but when I saw Pizza Hut Middle East’s new Crown Crust Pizza, I had to share it.  I knew I could find a bit information on it.  The crust has little pockets filled with meatballs and balls of Philadelphia-brand ...

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The FrankenWeber

March 25, 2010

For the last few years, I have been fascinated in finding a way to construct some sort of pizza cooking “apparatus”(?) for myself to use at home.  My dream is that one day I will be able to make my own dough, sauce, cheese blend, and whatever else I feel ...

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Redemption is my Name

February 5, 2010

On May 25th, 2009 I attempted to eat Bella Italia’s 30″ meat lovers pizza and failed miserably.  Looking back on the attempt,  we did fairly well, but our preparation was lacking.  We decided to give it a try the day of, and our stomachs weren’t even completely empty.  You may ...

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