You may have noticed a lack of updates on here. Well, hopefully you did because that means you actually read this thing on a regular basis. I have been crazy shit busy (that means really really busy) with all sorts of things that aren’t nearly as fun as eating food, taking pictures, and writing about it. Oh that, and I tried to eat a 30″ meat lovers pizza and was wasted on pizza for the last few days or so. But never fear! I will begin writing on a regular basis soon! I am not slacking!
Until then, may Bobby Flay come to your house and challenge you to a showdown against your most important family recipe and destroy it with chipolte peppers and mango relish. Just kidding, I really hope that doesn’t happen.
Oh, and also.. follow us on Twitter. I finally figured out how to use “Tweet” or whatever and link it up to my Blackberry, so onward we go. If you enjoy reading this site, you will surely enjoy our Twitter updates!
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4 responses to “SLACKER”
30 inch meat lovers? Good God!?! Do you have pics? I can’t wait to see that post.
Speaking of Bobby Flay, his Mesa Grill cookbook is one of the best cookbooks that I have ever purchased (I have over 30 cookbooks and this is in my top 3). It is really the modern bible of Southwest cooking. He can be a d-bag at time though, but ever since he put out that cookbook…game over.
Fruit salsa and Hawaiian Pizza are not allowed in my house. They are both like bad cover songs, just a pointless and shitty version of the original (that rocks).
How’d you do on the pizza? How much is it if you don’t finish?
I’ll have to check that cookbook out. I generally like his cooking and respect the hell out of him, but that Showdown show is hilarious to me. How do you make southwest style chicken and waffles?
Put blue corn meal or something?! Ha… There is actually a breakfast section in the book as well.