Epic Portions

Category: My Recipes

  • Christmas Dinner..

    Twice baked potatoes topped with Boar’s Head sharp Cheddar and Steak Au Poivre.  The traditional Moors family Christmas dinner.

    Merry Christmas from Epic Portions!

  • What I’m eating tonight…

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    Community supported agriculture (CSA) goat sausage, curried carmelized onions, feta, greens, on toasted baguette.

      Oh.  Snap!

  • Buffalo Chicken Pizza FTW

    Pillsbury thin pizza crust..

    Roasted garlic spread over that..

    Topped with provolone cheese..

    Chicken marinated in Frank’s, butter, vinegar, garlic, onion, and a few other seasonings..

    Bleu Cheese crumbled on top..

    Dashed with Frank’s red hot.

    Baked at 400 for about 12 minutes.

    “Sauceless” Buffalo Chicken Pizza.  For the win.

    Seriously, try this out at home.  I decided to pick up some of this pre-made pizza dough and create a simple, yet delicious dinner for myself.  If you love Buffalo chicken pizza, this combination of ingredients will kill any other version you’ve had.  The only thing that could make it better would be making your own dough, but I just wasn’t feeling that motivated.