Category: Food Reviews

  • Wendy’s New and Improved French Fries

    I rarely eat fast food, but last weekend I decided to cheat on my diet and stop at Wendy’s for fries and a frosty.  Salty and sweet.  Not having eaten at Wendy’s in a while, I couldn’t help but notice the fries were devastatingly delicious.  Normally Wendy’s fries are pretty average.  I didn’t think much of it, though, when you’ve been dieting and depriving yourself of calories for a few months EVERYTHING tastes delicious.  Even Bran Flakes…

    Lo and behold, I learned the other day that Wendy’s is serving new fries.  I was intrigued as I really was blown away by how good the fries were when I ate them last weekend.  I did notice that the potatoes had the skin on, which is the first step towards delicious homemade fries and mashed potatoes.  Seriously, does anyone peel potatoes anymore?  I leave the skin on when I make potato soup.  But I digress…

    I went back to Wendy’s last night to confirm they were delicious and to blow up my diet.  The short answer is…yes.  They are as good as I thought they were.  What is the secret?  According to Wendy’s they are now exclusively using Russet potatoes (what took them so long), leaving the skin on, and seasoning with sea salt.

    Seems to me they are simply using a higher quality potato, and it shows.  Good for them.  This EP writer gives them a big, diet-destroying thumbs up.

  • North Carolina Part 2 – Time-Out

    As I clearly stated in post number one of this multiple part saga of my trip to North Carolina to visit my heterosexual life mate, Todd, we engage in many acts of tomfoolery that usually is inspired by large amounts of alcohol.  One particular night in Chapel Hill, we walked many miles to one of the creepiest dance clubs I have ever been witness too. I’m not exaggerating when I say that.  While standing at the bar enjoying one of the worst drinks ever poured by a bartender and breathing in the fresh stench of what smelled like cottage cheese, I was asked by a girl who was with another guy if I wanted to dance. This was my que to leave.

    After our exit, we ended up at a small bar where I enjoyed a delicious Tanqueray and tonic and talked to the bar tender, who was a serious New Yorker, until about 3:30am.  After listening to many stories about his former life as a bookie, his Jewish girlfriend of 9 years and his $900,000 condo that was paid for by his Jewish girlfriend’s parents, we took the party to the streets.  A mile and several road cones later, we ended up at Time-Out.  If the place sounds familiar to you, it’s because Adam Richman stopped in to visit before completely destroying his show by going to Tios.

    Time-Out is the epitome of drunk food.  The whole point of the place is to ingest enough grease to soak up whatever you drank that night.  Apparently there is a cop stationed at the place at all times to deal with the drunks.  I’m surprised this place doesn’t just open up at 11:00 PM and close around 5:00 AM.   There’s absolutely no reason to eat at this place any other time.  Don’t get me wrong, it might have just been the many drinks that I consumed that night that led me to believe that I wouldn’t be caught dead in this place before 2 AM, but I just can’t imagine myself craving the kind of food the serve during the day.

    To make matters worse, the place is named after one of the worst moments in University of Michigan sports history.  If you’re not familiar with this moment, it’s when Chris Webber decided to call time out in the NCAA Championship game and allowed North Carolina and Eric Montross’ dumbass to win the national championship game.   There’s pictures on the wall of UNC alumni, including Tyler Hansbrough’s dumbass, who I’m convinced is Eric Montross’ dumbass son, flashing the time out sign.

    Seriously, what was I doing at this place?  Oh wait, I have pictures to remind me.

    In all seriousness, the place is actually a pretty cool little southern style cafeteria right in the middle of a college town. Bars surround it, so college kids flock here at all hours of the night looking for one thing. Chicken biscuits.  Apparently they serve other things, but I was only interested in the chicken biscuits. No mac and cheese here, sir, I’m here to get down to business. Chicken biscuit business.

    In case you can’t tell, chicken biscuits are a biscuit with fried chicken.  Hence the name.  I opted to add cheese to mine to make the experience complete.  The biscuits are buttery and the chicken is surprisingly tender, making this little sandwich into some of the best drunk food I’ve ever had.  To go with the sandwich, there is entertainment offered to you in the form of drunks stumbling around and occasionally spilling their entire tray.  That’s the kind of entertainment you just can’t buy.

    Stay tuned for part three of my trip to the south.  I would give you a preview but I really don’t have anything planned yet.

  • North Carolina Part One – Allen & Son Pit BBQ

    If you weren’t aware of our history, Epic Portions was launched by myself, John, and Todd.  I call the Ypsilanti/Ann Arbor area home, while Todd lives in Chapel Hill, North Carolina.  Every so often I get my ass down there for some eating, drinking, and general tomfoolery.  A couple weeks ago was one of those times.  This trip will take multiple posts because quite frankly, we ate and drank ourselves stupid.  I feel like the following picture explains our weekend pretty well for some reason.

    Probably my favorite food in North Carolina is the BBQ.  Unlike most other versions, North Carolina has that vinegar based sauce that I wasn’t even familiar with until a few years ago.  This isn’t any Sweet Baby Ray’s bullshit, made with corn syrup and a little bit of high fructrose corn syrup.   This is some real flavor. They save the sugar/sweetner for the sweet tea.  I came home after my last visit, made about a gallon of my own version, and invited a few people over for some North Carolina Style ‘que.   People thought I was crazy.  They wanted Sweet Baby Ray’s.  I politely asked them to leave my apartment.  I  In my opinion, the stuff kills any other kind of ‘que.

    My favorite ‘que joint in the area is Allen and Son Pit Cooked BBQ.  It’s a bit of a drive and pretty much in the middle of nowhere, but it’s worth any kind of a drive(or flight) you may have to make.  The building is old and basic, with the interior matching that basic exterior.  If you ask for sweet tea, you’re given a half gallon.  Trust me, I was in a sugar coma for about an hour afterward.  Be careful with this stuff.  It’s Diabetes in a jug.  The plates are large, yet affordable, and the food is  beyond delicious.  I always like to keep it simple and order the BBQ platter with a side of potato salad and slaw, and an order of hush puppys.

    In case the sweet tea coma, the BBQ platter, and the puppies weren’t enough for you, there’s also a dessert menu that is absolutely ridiculous.  I’ve never been able to man up enough to get something, but look at this.  Klondike pie? Seriously?