Tag: beer

  • Heidelberg – Ann Arbor, MI

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    Big Todd came in this past weekend, so the only logical thing to do was go to the Heidelberg and drink beer out of glass boots.  Heidelberg is a great bar in Ann Arbor with three floors of different atmospheres.  The basement, or The Rathskeller, is an old German style bar with darts, old wooden booths, a juke box, and a full service bar.  The main floor is a the last standing German restaurant in Ann Arbor with some of the best soups in the area.  A few months ago a customer challenged the chef to create a bacon cheeseburger soup and the results were incredible.  The restaurant also boasts Slimmer, one my favorite bartenders in the entire world.  If you ever see her, request  Slimmer Slammer.  If she’ll make it for you, you’ll have a rough time getting out of your seat after finishing.  The top floor functions as a small club, so you don’t see me there often.  The selection of German beers is their calling card, although a full bar is available on all three levels and patrons can freely carry drinks up and down the stairs.

    The real reason we come here, besides the great food and beer, are the boots.  I believe they have mini-boots now, but the true boot is about 100 oz of beer that you can fill up for $20 with any beer on tap.  I once broke one of these things and was responsible for the deposit, which was $50.  I don’t recommend toasting the boot with a bottle of beer.  That’s a terrible idea.

    The basement on a Thursday night
    The basement, early on a Thursday night
    Your authors
    Your authors. Not sure why I look so angry.
    Boots filled with beer excites Todd
    Boots filled with beer excites Todd

    Heidelberg on Urbanspoon

  • Corner Brewery – Ypsilanti, MI

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    I’m the kind of person who likes to sit on the porch in the summer and enjoy a good beer or six.  I’m not much of a “bar person”, in that I would much rather sit on a couch and converse with friends over drinks.  Since I am a struggling student living in poverty, I do not posses a porch to do this on.  This is where Corner Brewery in Ypsilanti comes in.  Corner is a local brewery owned by the Arbor Brewing Company.  They only serve beers that are brewed in house, with the majority of them being fantastic.  They usually have 6-7 beers on tap, and have selections for anyone.  I would recommend the Blonde or the Sacred Cow IPA, but you really can’t lose here.

    From their website:

    “The original promise of the microbrewery movement was one of wide ranging styles, beers of distinction and quality, served up by small regional breweries providing fresh beer with a unique local character.

    That has always been the driving force behind every beer we brew. In addition to classic, true-to-style favorites like our Sacred Cow I.P.A., Bavarian Bliss Hefeweizen, Espresso Love Breakfast Stout, and Phat Abbot Dubbel and Triple; we also like to blend styles and add unexpected twists. Our goal is to respect styles and traditions without being a slave to them.”

    A detailed list and description of each beer can be found here.

    The beer that is served at Arbor Brewing Company and Corner  all have exactly the same recipes.  The beer at Arbor Brewing Company is served at Arbor Brewing Company and the beer brewed at Corner is served at Corner.  The same four people brew the beer at the two places.

    Besides the beer, the great thing about Corner is the atmosphere.  This is unlike any bar I’ve ever been to.  Inside are chairs and tables, but couches and large comfortable booths surround them.  When you go out back, there is a large beer garden and a porch with more couches.  They also have a large collection of board games and trivia.  If you want to come challenge me at 90’s trivia, let me know.  I will be happy to embarrass you.  The idea of the bar is to re-create brew pubs you may see in Germany and you’ll likely see kids and families enjoying games, cards, WiFi, and beer(not the kids).  Go there enough times, and you’ll likely run into a drunk hippie who wants to talk philosophy with you, which is usually fun for the first twenty minutes then gets old for the next two hours.

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    The real reason I write this is because Corner recently expanded their food menu.  It used to be that you could order your own food from outside, whether it be pizza or even take out from Sidetrack.  I believe you can still do that, but they finally realized that they could make a few dollars serving their own food.  I’ve tried their menu the last few visits and haven’t been very impressed, but the food is far from terrible.  They offer a lot of basic menu options including burgers, brats, dips and sandwiches.  They also pledge to use local sourcing whenever possible and also choose ingredients that are fresh, natural, and sustainable.

    For this particular visit, I decided to get the roast beef and cheddar sandwich with a Hungarian farm cheese spread.  I was a little hesitant to order a burger, which I will probably do one of these days, so I went with the sandwich.  Didn’t turn out too bad, but wasn’t great either.  The beef was a little fatty and not tender enough to be on a sandwich.  One bite took most of the roast beef with it.  Much chewing was required.  Can’t complain though, as I have had much worse sandwiches.

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    Stephanie is a nachos fanatic and decided to go with the vegetarian seitan nachos.  These are locally made corn chips piled with black bean spread, 3-cheese blend, fajita seitan strips, onions, black olives, jalapeno peppers, and fresh salsa.  I didn’t try these mainly because vegetarian food and me just don’t get along.  She enjoyed them, however.

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    All in all, I’d say Corner is making great strides with their food but it needs a bit of improvement.  It’s great that I can go and enjoy pretty high quality food while drinking their great beer, but I just think there’s a bit of room for improvement.

    Corner Brewery
    720 Norris St
    Ypsilanti, MI 48198
    (734) 480-2739
    http://www.arborbrewing.com/index.php?site=cornerbrewery

  • Atwater Brewery – Dirty Blonde

    From the desks of Simon-in-five-TV…

    atwater

    While “batching it” this past weekend I had a chance to pop into the Atwater Brewery in Detroit at 237 Jos Campau…almost to the river off Jefferson just a couple of blocks north of downtown proper and across from the Ratlesnake club. Besides being in the gritty warehouse district, this hometown gem of a micro-brewery is in a very cool old building and is quite an experience…very cool. They have many seasonal choices as well as their normal offerings but I elected to go with my fave, Dirty Blonde…imagine that!!

    This beer is one of the seasonals and is made with unmalted wheat, coriander and orange peel…not having the pallet of a micro-brew-geek I cannot say I would be able to identify these ingredients by drinking it, but this beer is fantastic. It kind of makes Oberon sit back and wish it was born in the City of Detroit!…oooooh, no I didn’t!!

    I think beer is meant to be tasted not only by the mouth but also by the location and the company you are in…in this case I was enjoying a bit of peace by myself, talking some smack with the bartender and just taking in the history of the area. That said, that one pint of summertime in a glass was worth the stop…you won’t be disappointed.