Just a photo diary and thoughts from the best Crab House in Baltimore:
I'll have the crab…and everything else. Yes – I'll take one of everything.Weapon and armor inventory. Not nearly enough napkins.
My Armor
Start with a delicious Crabby Mary. Crab claw, old bay infused, with a peppered rim. Taste O' the Sea!1 lb of snow crab legs dipped in clarified butter. Holy moly. Wash it down with Obrycki's signature lager, produced locally.Maryland blue crabs moments before they entered my belly. Well, no – considering that it takes me like, 45 minutes to pry one of these suckers apart – they had longer than that.This is where bus boys earn their keep….
Sorry there isn’t more. This place has freakishly good crab. Like, prepare-to-fall-out-of-your-chair-into-the-little-trash-can-they-put-next-to-you-so-you-don’t-make-the-kind-of-mess-Todd-did good.
Goodbye for now Obrycki’s. I’ll be back, and this time you better be ready. I’m bringing my paycheck and pants with an elastic waistband.
