Tag: travel

  • Jeremy Eats the Road (not literally): Part IV – A New Hope

    All right, the addition to the title is a joke.  Having said that, however, due to the overwhelming response I do plan on a prequel to my Eating the Road series, starting with the gripping tale of when I got gas for my car and a snack at the gas station before I left for Philly.  Stay tuned for that…

    In all seriousness (I officially have more sense than George Lucas — no prequels here) this is the end of the road.  And I wish I could write about some delicious breakfast I had before I dropped my wife off at the Philly airport and began my long drive back, but I can’t — I was righteously hungover.  I staggered to the mini bar and allowed my self to get bit by the hair of the dog to set the day straight.  Just kidding, I drank a bottle of water, choked down a cup of coffee and was on my way.

    I refused to allow myself to be gouged on the Pennsylvania Turnpike again, so I headed north for a route that would take a little longer, but save me $20 in tolls.  This route also coincidentally brought me near State College, PA, one of my favorite college towns, and just in time for lunch at that.

    My first stop was at another turnpike rest area, alas I did have to use the turnpike a little to get out of Philly, but this was worth it.  It had a crazy huge food court and a well stocked convenience store.  Finally feeling like I could manage a little food, I grabbed a granola bar and a Diet Dew and headed for State College.

    Before I write about my exploits in Nittany Lion land, I do want to give a brief shout out to Lehigh Valley, PA.  This place is really beautiful.  If you ever have a chance to go there, and I can’t imagine why you would, GO THERE.  Seriously.

    Lehigh Valley, PA. Go there, man.

    I timed my arrival in State College for lunch to be around 3:30, which was coincidentally the same time a certain Maize and Blue football team was set to kickoff against the evil Golden Domers of Notre Dame.  I had planned on hitting a local brewpub called Otto’s, and enjoying a little Big Ten brotherhood as we watched Shoelace run roughshod over the Irish.

    I don't think we're in Ann Arbor anymore…

    Alas, I left my directions at the hotel in Philly and chanced that I would be able to find Otto’s on my own.  State College isn’t that big.  Unfortunately, I had no success and was not happy about the prospect of missing kickoff.  Just down the road from Beaver Stadium (which is pretty impressive) was a place called the Nittany Lion Inn, and it had a sign which read: Public Welcome.  “I’m the public!” I thought, and ambled in.

    Have you ever entered an establishment and immediately felt out of place?  I was completely underdressed, and to make matters worse, I was not wearing any Penn State garb.  Still, the game was on a TV at the lounge, which was amusingly called “Whiskers.”  Wolverines have whiskers too, PSU fan.

    Whiskers was a pretty nice lounge, and my sandals and shorts weren’t as badly out of place there.  It was something of a Dockers convention and everyone had an appropriately navy blue shirt on as well.  As for the menu, A+, Whiskers had a fantastic selection; I had a difficult time choosing.  I selected the Bison Burger, which was topped with crispy shallots (amazing), smoked cheddar and BBQ sauce.  The burger, fries, and a salad ran $12, and was worth every penny.  The BBQ sauce was nothing special, but the Bison was perfect and the smoked cheddar was, how shall I say it, smoky.  Really delicious.

    The only drawback was the pint of Yuengling I ordered.  Yuengling bills themselves as “America’s Oldest Brewery,” and it is all over PA.  I finally broke down and tried it, and was not very impressed.  Call it a rich man’s Rolling Rock.  Typical American lager, not terrible but certainly not memorable.  At least I can now check it off my Beer Bucket List.

    I watched three quarters of the game before I left.  The Nittany Lion Inn was an inviting and comfortable place; Penn Staters were friendly and open to a fellow Big Ten fan in their midst.  I could have stayed longer, perhaps another couple pints and grabbing a room at the Inn.  Penn State was due to play Alabama that night and it promised to be a raucous environment.  But I had to leave… 

    Good thing I did, too.  I didn’t get back to Ann Arbor until midnight, and Penn State got clobbered by ‘Bama.

    The road was good to me, especially my last day.  I-80 through Pennsylvania is very scenic and beautiful, and lunch at a Big Ten college town was the perfect break in the day.  Having been to each Big Ten college town (Lincoln, NE doesn’t count yet) I can attest that if you can’t have a good time in these places than you are already dead. 

    As for Eating the Road, thanks for reading my first venture into travel writing.  The best part about it was the eating.

  • Jeremy Eats the Road (not literally): Part II

    When faced with an afternoon to kill doing touristy things in Philadelphia, I was presented with a question as old as the city itself:  Do I take in the Liberty Bell and other Colonial era sights, or scope out the city for places that have been shot on It’s Always Sunny in Philadelphia?  Either choice would provide a much needed blast of culture and history.  After my long night of driving, and a relaxing morning sleeping in at a swanky Philadelphia hotel, I opted for lunch.

    But Jeremy, you may be asking, what about your kids?  Aren’t they semi-permanently glued to you, restricting your freedom and liberty?  Not this particular weekend, my friends.  My wife had a high powered nursing conference, and I was there with an afternoon to kill by myself before meeting up with her for dinner.  The kids were back in Michigan, either fending for themselves or at their Grandparent’s house.  Meh.  Either way, my Declaration of Independence had been signed and my first act of freedom was to scour the streets of Philly for cheesesteaks and beer.

    When placed in an unfamiliar city, my plan of action is walking.  Exploring a city at ground level is great, not just for people watching but also to get a feel of the place.  What are the local shops/bars/restaurants like?  How attractive are the female inhabitants?  What is the ratio of panhandlers per block?  Philly scored well on all three counts.  Not only was the Liberty Bell and other historically significant sights within walking distance of my hotel, but so were many terrific restaurants.

    The first one that caught my eye will be familiar to watchers of Food Network.  The restaurant was called Morimoto.  Yes, that Morimoto, one of my favorite of the Iron Chefs, although he is no Hiroyuki Sakai, the unquestioned God and Master of all Iron Chefs.  Checking the menu, it did look fantastic, including a dish called Angry Chicken, which I loved.  Why is it angry?  Do you hurl insults at it before it is cooked?  Sadly, I wouldn’t know, prices at Morimoto were crazy expensive.  Dinner and drinks for two were easily going to be $150.  Time to keep looking…

    Greatest. Iron. Chef. Ever.

    Also, lunch was beckoning me.  I was hoping for a friendly bar, something called, oh, I don’t know….Paddy’s Pub.  Unfortunately no such place was to be found so I settled on a multi-story venture named Rotten Ralph’s.  Located on the corner of 2nd Street and Chestnut, Rotten Ralph’s is a street level bar with indoor and outdoor seating, and it claimed it had a club of some sort upstairs.  Not interested in hitting the club at two in the afternoon, I grabbed an inviting seat at the bar, ordered a pint of Sierra Nevada Pale Ale and a Chicken Philly Cheesesteak. 

    After amusing myself with conversation with pessimistic Eagles fans, my sandwich arrived.  Covered in melted provolone, it was a serious beast of a sandwich, peppers and onions were spilling out.  I took a bite, and it was everything I hoped it would be.  The peppers and onions were the star of the show, juicy and loaded with flavor.  The chicken was perfect too, but without the chorus of peppers and onions it would not have been anything special.  The bread also stood out, light and with a crispy bite, not overly dense or soggy.  I decided that I wasn’t sure why Ralph was Rotten, but it sure as hell wasn’t due to a poor cheesesteak.

    Served with shoestring French fries, which were also delicious, it was an overall amazing eating experience.  I polished off my sandwich and was ready to hit the streets for further exploration when something caught my eye:  Hoegaarden on tap!!!!!   A second pint was a must.  After savoring my beer, and sermonizing to Philly football fans that they should be happy that they have a team that competes for the playoffs every year as opposed to being stuck in professional football hell —  Detroit — I headed for Independence Hall.

    Sightseeing, people watching, eating a great sandwich and drinking great beer all made for a wonderful day.  Dinner was set for a Cuban restaurant just around the corner from Rotten Ralph’s.  So far, Philly was everything I hoped for: a vibrant city with great restaurants, amusingly pessimistic football fans, and a surprising amount of beautiful women promenading along the sidewalks. 

    And, as a bonus, it was sunny in Philadelphia.  Life was good, time for a quick nap and a shower, followed by dinner with my wife.

    In the next installment:  Reviews of Cuba Libre and Dolce.

  • Steak ‘n’ Shake!!!

    I looked through the archives of this site and was shocked to see that Steak n Shake has never been reviewed on this site!  Of course, it may have something to do with the fact that the one in Ypsilanti is one of the worst in the nation and I have no clue how close Todd is to the ones in his area.  I know there are NONE in VA, which really pisses me off.  So I knew when I went back to Springfield, MO for leave, I would definitely have to make a trip to Steak n Shake.  Why?

    Maybe it’s because the five best S n S’s in the country are here due to the fact that the owner of the company lives in Branson, MO.

    Maybe it’s because I’m a former employee and I know the standard of service to expect from the place.

    Maybe it’s just that I love burgers made from grade A steak cuts rather than ground beef.

    Maybe it’s the shoestring french fries or the hand-dipped, home-made Milkshakes.

    Maybe it’s…

    BEAN CROCK!

    Anyway, for a brief history of the place go here, I’m not making this any longer than I have to…

    So for our little culinary jaunt to our oldtime haunt, Amy Went with a classic fave…

    The Mid-westernly famous Frisco Melt!!!

    In case you have trouble reading image captions, that’s a Frisco Melt.  Two Steakburger patties with swiss and cheddar cheese, 1000 Island dressing, and lettuce on sourdough bread.  She also got cheese fries.  In fact, this is pretty much all she ever orders from Steak n Shake.  For her drink, she went with a Vanilla Dr. Pepper (that’s right, you can add cherry or vanilla flavor to your drink at no charge!).

    So what did your bespectacled and currently enbearded author order?  Well, usually I go with a Mushroom n Swiss Steakburger with Fries and a cup of chili and have a chocolate shake, but I was feeling a bit adventurous and saw a new menu item that caught my fancy!

    The Western BBQ Bacon Steakburger!!!

    Yes, once again, I’m doing a review where I ordered a BBQ Bacon Burger.  What can I say?  I love them.  This one wasn’t outstanding but it was pretty good.  It had french fried onions on it, which was pretty tasty.   I used to eat entire cans of that stuff like they were potato sticks.  Anyway, digressing. I also got a cup of chili with cheese and crackers.

    Oh yeah, I got this with my meal too…

    For my beverage, I got…

    A Hershey's Syrup Special Dark ChocolateMilkshake

    Oh yum…  Seriously, that was an amazing shake!  I don’t know if it’s worth $5, but it’s a damn good shake (100 pop culture cool points to the first person other than John or Todd to name that quote).

    On the subject of their shakes, they have over 20 different varieties of milkshakes.  I mean, it’s half their name, so one would expect some quality and variety, am I right?

    Here’s a few pics I took of their selection…

    These ones are candy inspired…
    Some classic shakes: Chocolate, OrangeFreeze, Strawnana side-by side, Root Beer Float, and Turtle sippable Sundae

    They have your regular shakes in Chocolate, Vanilla, Mocha, Strawberry, Spec Dark, and an

    Orange Freeze which is made by mixing vanilla ice cream with water and orange flavor instead of milk.

    Then they have the specialty shakes such as Butterfinger, Cookies n Cream, Cookie Dough, T urtle Nut Supreme, Mint Cookies and Creme, Double Fudge, Peanut Butter Cup and Banana Split.  These are called Sippable Sundaes.  They also have strawberry and raspberry smoothies.  My favorite thing they do with their shakes though, is the Side-by-Side.  You can take two flavors of shakes and have them side by side in the same glass.  Create flavors such as Banocolate, Strawnana, Chocnilla, or MochaChocolate.

    Another thing I like about the location I went to today is the fact that if you sit at the counter, you can see the food being made on the line.

    View from the side

    ORDER UP!

    So if you’re ever in any of the states from Texas to Pennsylvania (excluding LA, VA, NJ, and MD), check this place out for a fun, nostalgic, good food served fast experience.  And if you want the best service from Steak n Shake, come to Springfield, MO.  Seriously, I scarcely had time to think “where’s the food?” when it was in front of me.  Excellent service. I leave you with some pics of my kids playing with the fold up cars  they gave us.

    Amelie's car

    Steak n Shake
    Various locations throughout the Mid-West to East Coast

    http://www.steaknshake.com/