Epic Portions

Tag: ypsilanti

  • Ypsilanti Summer Beer Festival

    If you’re any where close to the Ypsilanti/Ann Arbor do yourself a favor and come to the Ypsilanti Summer Beer Festival on July 24th-25th put on by the Michigan Brewer’s Guild.  Tickets are on sale now for $25-$30 depending on if you go on Friday or Saturday.  The festival features over 2000 beers from more than 30 different Michigan breweries, good food, and live music.  It’s a great opportunity to taste some of the best beer that local breweries have to offer.

    Tickets can be purchased on their website, or at the gate but tickets are limited so I would suggest that you order them in advance.

    Here are a couple pictures from last year:

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  • La Fuente – Heaven in Ypsilanti

    Went to La Fuente the other day, where they now know me by name.  Thought I would share pictures of their delicious 42 oz margarita and the chori pollo, which is two chicken breasts topped with chorizo, a pineapple ring and cheese.  I was a little disappointed that my food didn’t look as great as it always does the one time I brought my camera.

    Do yourself a favor and go here.  It is some of the most delicious Mexican food I have ever had.


    1930 Whittaker Rd
    Ypsilanti, MI 48197
    (734) 961-6644

  • Bomber Breakfast. Fail.

    So this morning, I attempted to eat the Bomber breakfast.

    Mine contained 1 pound of hashbrowns, 10 strips of bacon, 4 eggs over easy, and 2 slices of toast.  Unfortunately, I couldn’t finish the hashbrowns..  I wasn’t even that full, but an entire pound of hashbrowns is fucking ridiculous.  Anyways, here’s the pictures.

    So here’s the start.

    The 10 strips of bacon were easy and gives you a better look at the four eggs.  My strategy was to take out the hashbrowns first, but I ended up eating the bacon first.

    I started on the hashbrowns after that, but got sick of them and started working on the eggs.

    This was when I began to hit the wall.  If you can eat a pound of hashbrowns, then you are literally my hero.  Here’s where I stopped.

    I think next time I am going to try it but substitute half of the hashbrowns for a half pound of sausage.  I gaurentee I can do that.