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reviews

Today I was taking a leisurely stroll through my neighborhood with my children, trying to enjoy one last peaceful saunter before the beginning of a hectic new school year, when I discovered two new establishments right in my own neighborhood.  Precariously perched on the corner of Briarbrook and Valley View Drives, I happened upon Kaylee’s Kool-Aid and Lemonade Stands.  Sort of a Mark’s Carts kind of operation, right in my own neighborhood!  They were selling authentic, Caucasian-American suburban street fare, the kind of low-tech operation that seems to be thriving in today’s economy.  As an established food critic, I decided to do an on the spot review.

The first thing I noticed was that the two stands had a bright, open atmosphere.  Minimalist in nature, they offered no tables, no seats, and no frills.  Just grab a beverage and continue about your business.  A novel concept, but without a quality beverage all the conceptual creativity would be for nothing.  Sadly, Kaylee’s Kool-Aid failed miserably in the taste category.  Serving only Grape Kool-Aid (more on that later), I couldn’t help but be put off by the overall watery consistency of the beverage.  I fear that Kaylee is more concerned with her profit margin than with providing a quality product.  I will not allow the tender age of Ms. Kaylee to influence my judgement.  The Kool-Aid tasted like krap.  I was also quite dismayed by the lack of selection.  Only grape?  Everyone knows that cherry Kool-Aid is the best flavor.  This lack of managerial oversight spells impending doom for Kaylee’s long term success.

Another bad sign for Kaylee was the general lax employee standards.  Her “employee” was too absorbed in some kind of hand-held video game device to acknowledge us when we approached for service.  Also, it seems highly unlikely that Kaylee will survive a visit from the health inspector, as I counted no less than five critical violations when I first arrived.  When I told the young video game aficionado that I wanted to speak with his manager, he looked at me like I was the fool.  After I was finally able to speak with Ms. Kaylee, not only did she seem to have a complete lack of knowledge of the local health code, her haughty, off-putting manner made me feel as if I wasn’t a valued customer.

Bad service and lax food safety policy aside, I do have to spend at least one paragraph in praise of Kaylee’s lemonade.  One sip of this beverage made the whole unpleasant experience melt away faster than the Nazis at the end of Raiders of the Lost Ark.   It was as if she magically bottled the melted popsicle juice from a Flav-o-Ice.  At first, I detected what seemed to be an unctuous mouthfeel, but quickly this turned into a symphony of deliciousness.  The sour, tart flavor of the lemon, coupled with the sweetness of the light cane sugar made for an appealing and overall refreshing beverage.  I decided to seek out Kaylee again, to compliment her on the lemonade.

At first she thought I was stalking her, but after my daughter disarmed Kaylee with a compliment on her Hello Kitty shoes, Kaylee was receptive to a quick interview.  After gushing over her lemonade, I asked about the grape only Kool-Aid policy.  She danced around the subject, and even though she failed to admit as much I was under the impression that she was trying to appeal to an urban clientele.  I felt we were having a nice exchange of ideas, when she proceeded to blame her Mom for having only grape Kool-Aid in her pantry.  A sad state of affairs to say the least, I mean, does Eric Ripert blame his Mom when Le Bernardin has to eighty-six the foie-gras?

All in all, as much as I hate to give a local small business a negative review, and despite the luxurious lemonade, I cannot in good conscience recommend Kaylee’s Kool-Aid and Lemonade Stands.  The health violations, the surly, indifferent employees, the watery grape Kool-Aid.  Unless you are trying to be ironic, Kaylee, I declare your entrance into the refreshment business a complete failure.

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Samuel Adams and I have been friends for a long time.  We’ve hung out at weddings.  We’ve watched the big game together at a sports bar.  Sam has been there for me when an otherwise boring party or get together seemed hopeless.  While Sierra Nevada is preferable, it seems that quite often Sam is the only quality choice.  My true love is my Michigan craft beers, but Sam has been a valued friend—like a steaming mug of hot-chocolate served with melty mac and cheese, with a side of mashed potatoes and apple pie a la mode for dessert, Samuel Adams is comfort beer.

Having said all that, Samuel Adams Coastal Wheat sucks.  They tried and failed.  Miserably.  I bought a six pack over a week ago and still have four of them in my fridge.  Coastal Wheat touts itself as a hefeweizen style beer, with a subtle lemon finish.  I won’t take them to task on the lemon finish, it is present but it seems to conflict with the objectionable, yeasty, initial flavor.  Quite often in a hefewezen you can taste banana or clove, but the overall bready, yeasty mouthfeel dominated, making for quite an unpleasant drinking experience.  No other flavor stood out, other than the lemon at the end.  Overall a big thumbs down for Sam Adams Coastal Wheat.

There is no joy in trashing a beer from an otherwise fine organization.  Samuel Adams has well over a dozen beers on the market; no one person will love them all.  I’m content to check Coastal Wheat off my list and move on to the next beer.  Sam and I will make it through this rough patch, our friendship can withstand one lousy beer.  Besides, I have a wedding to go to next month and I have a good feeling Sam will be in attendance.  It wouldn’t be the same without him.

One place Sam won’t be is the Michigan Summer Beer Festival.  Be on the lookout for the Epic Portions yearly wrap up and best of list sometime next week.  Until then, stay thirsty, my friends.

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I know I promised a series of Oktoberfest beer reviews, and many of those are still coming.  For now I will expand the series to include any other seasonal fall release that I see fit.  Why?  Because I can, and because Sierra Nevada has entered the fray with their fall beer, and how can any true beer lover pass up a new entry from Sierra Nevada? 

Sierra Nevada Tumbler, as awesome as you would expect.

On that note, yesterday I opened up a bottle of Sierra Nevada Tumbler Autumn Brown Ale.  It was an appropriate day for this brew; the air was laden with the feel of fall.  Temps were in the mid 60s with a wind that made it feel cooler.  The Fightin’ Wolverines were playing, and it was nice to watch Shoelace save Rich Rodriguez’ job for one more week.  And best of all, the beer was delicious.

Did I expect anything less from Sierra Nevada?  No, but it is nice to have high expectations realized.  The roasted malt flavor was robust enough to qualify as a legitimate fall beer, but never overpowered the hops which were present for the finish.  The beer poured a very appealing orangey, ambery color.  As this is a seasonal, I have to say I will be picking up another six pack soon; it was too good not to have at least one more time.  I found this to be a very drinkable beer; a top notch brown ale.  Better than Bell’s Best Brown, maybe even better than Newcastle.  More research may be needed to confirm this.

I’m glad that Sierra Nevada has added Tumbler and Summerfest to their already impressive repertoire.  The macro-craft brew capital of the United States has been Boston for as long as Sam Adams has been around.  But if Sierra Nevada keeps this up they will surpass Sam and the distinction of best macro-craft will be Chico, CA.  Sam gets his shot next time, when I review Samuel Adams Oktoberfest.  I will also be at Corner Brewery’s Oktoberfest celebration later this month, and hope to have a couple new local brews to write about as well.  Auf wiedershen!

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Autumn is in the air, my friends.  Leaves are changing color, the crack of shoulder pads announce the birth of a new season of football, and the languorous days of summer part for the crisp air and activity of fall.  Actually…no.  It’s still 85 degrees in the shade and much to my chagrin it seems football season will never arrive.  Then why, I must ask, have my grocer and local beer monger’s shelves been stocked with Oktoberfest beer since early August?  Like holiday decorations hung in October, the re-formatting of our seasons continues.  When it involves Christmas or Hanukkah, I find it annoying but expected in a way.  When it involves beer, I can’t help but take it personally.  Before long winter beer will be here in mid-September.  And that makes me sad.

Leinenkugel's Oktoberfest

Over the next couple weeks I’ll be reviewing Oktoberfest beers.  As they have been available for weeks now, I feel I cannot put off the reviews any longer.  It saddens me to have to do this now, but the beer is out there and in order to stay ahead of the competition I can’t let EP become irrelevant because we are too late with our reviews.  So, my hand has been forced…

In order to achieve the fall setting necessary to truly enjoy an Oktoberfest style beer, I decided to turn my AC down to 58 degrees and light a fire in my fireplace.  I then dressed my children in football uniforms and told them to crash into each other at high speeds.  After having achieved autumnal bliss (as well as convincing my wife I hadn’t gone insane and not to call the local asylum or child protective services), I cracked open a Leinenkugel Oktoberfest beer.

The first thing I noticed was the rich amber color.  It almost screamed fall at me, until I realized the screaming was coming from daughter after my son used an illegal chop block on her.  I longed for a crisp autumn evening on my deck with delicious dead animals on the grill and a Leiny in hand.  Instead I was forced to watch my son disregard all known rules of football and use five downs to score on my daughter.  Brought back awful memories of my freshman year at Mizzou, but I digress.  As for the beer, the Munich and Carmel malts hit all the right notes.  I did wish for a higher degree of bitterness, but overall I quite enjoyed it.  It will provide a nice entry into the Oktoberfest style for these reviews.  Kind of appropriate because to me Leiny’s offerings are what I describe as “gateway beer.”  As this was my first experience with Leiny’s Oktoberfest, I would describe myself as impressed but not blown away.  Kind of like most of Leiny’s beer.  Always a solid choice, but there is usually something better if you are willing to spend a few more dollars.  On the other hand, if I go to a gathering or party and Leiny is offered I am usually quite pleased and grateful.

I have noticed that Sunset Wheat on tap is noticeably better than from the bottle.  I wonder if that would apply to Oktoberfest.  I hope my local pub — Aubree’s — will switch out the Sunset Wheat for Oktoberfest so I can find out for myself.  But hopefully they can at least wait until football season has kicked off.

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Epic Product Reviews: Hop Hound Amber Wheat

July 15, 2010

It’s difficult to know what to expect when macro-brewers endeavor to create a craft beer.  Sometimes it works out, and sometimes it doesn’t.  As for the effort, I like to think that even though the idea sprang from a whorish money grabbing attempt by the marketing department, those who actually ...

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Epic Product Reviews: Bud Light Golden Wheat

June 21, 2010

Your eyes are not deceiving you.  What follows is a review of Bud Light Golden Wheat.  Why, you ask?  Did I fall and hit my head?  Did I recently give up self-mutilation and feel a need to wound myself?  No to all.  We’ve seen the commercials and wondered. I have ...

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Epic Product Reviews: Multigrain Pringles

June 4, 2010

Before I begin my review of Multigrain Pringles, I would like to acknowledge that we have spoken about Pringles quite often here at EP.  There is precedent for this; for example, Ernest Hemmingway once wrote a little known novel called A Farewell to Pringles.  And did you know that the ...

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