Can’t wait! Will post recipe soon, but its adapted from Cherry Fever Stout recipe in the Joy of Home Brewing by Charlie Papazian, a text that has captivated me for the better part is two weeks.
Can’t wait! Will post recipe soon, but its adapted from Cherry Fever Stout recipe in the Joy of Home Brewing by Charlie Papazian, a text that has captivated me for the better part is two weeks.
Comments
One response to “On the menu tonight – Raspberry Stout”
WOW just what I was looking for. Came here by searching for mighty raspberry ketone