Author: John

  • Beer Sales – 2008

    I got curious today so I decided to do some research.  I present to you all the information you ever wanted to know about the beer people drank in 2008:

    2008 World Beer Cup Winners, Ratings

    Top Rated Beers on the Planet – Notice that Bell’s Hop Slam came in at #25

    Top Selling Beers in U.S.

    1. Bud Light – It always confuses me that people enjoy a beer that barely tastes like beer.
    2. Budweiser
    3. Miller Light
    4. Coors Light
    5. Corona Extra
    6. Natural Light
    7. Heineken
    8. Michelob Ultra Light
    9. Busch Light
    10. Miller High Life

    Top Micro/Craft Brands

    1. Sierra Nevada Pale Ale
    2. Sam Adams Boston Lager
    3. New Belgium Fat Tire
    4. Sam Adams Seasonal
    5. Sam Adams Light

    This list does not include Coors’ Blue Moon White (it is considered Super Premium since it is owned by a megabrewer). Its sales are up more than 100% so far this year and it would rank behind only SNPA and Boston Lager.

    Top Selling Beer by Country

    • Canada – Labatt Blue
      • Canadians rarely pass up a chance to look down their noses at Americans because they feel nearly all their beer is better than the swill that most Yanks drink, and it’s true that they do have some fine suds available in the great white north, but their best selling brand is currently Labatt Blue. It’s definitely at least half a step above most of the popular American beers they like to make fun of, but those crazy Canucks don’t get off so easy because Coors Light has recently made its way up to number two, and Molson Canadian checks in third, although Budweiser itself had all of them beat as recently as 2005, so there really isn’t too much to brag about.
    • Brazil – Skol
      • Many people don’t immediately think of beer when they think of Brazil, but the fifth most populous country in the world with almost 200 million residents likes its lager. With almost a third of the total market, the local brand Skol (named after the toasting expression in Scandinavia) dominates, with Brahma getting about 20%, followed by Antarctica with about 14%. Lest you think the competition is cutthroat, all of them are owned by what used to be known as AmBev, which recently merged with Interbrew, to create InBev, which is the largest brewing company in the world, even if it doesn’t take over Anhauser-Busch soon.
    • Mexico – Corona Extra
      • In one of the few cases where your guess would be absolutely right, Corona is the best selling beer in Mexico and also the top selling imported beer in the United States, after having recently passed Heineken for that honor. Corona is also one of the best selling beers in the world, available in over 150 countries at this point. Tecate and Dos Equis pick up the scraps for 2nd and 3rd place in Mexico, and Tecate Light claims to be the best selling light beer in the country, although that market is still fairly small. All the Mexican beers probably greatly contribute to worldwide sales of limes, but those stats were hard to track down.
    • Germany – Krombacher
      • Traveling through beer-obsessed Germany is a real treat as long as you like the main lager style that dominates nearly all the taps. There are around 1,300 breweries in the country, ranking second only to the United States, so you can imagine that the choices are regional and varied. Still, a few huge companies dominate the German beer market, with Krombacher lately taking the crown as the single top brand, followed by Bitburger, Warsteiner, and Becks, which is by far the most exported German beer. Their famous Reinheitsgebot purity law that used to limit the potential ingredients has kept nearly all imported beers out of the country, even long after the EU made them give that up in 1987.
    • Netherlands – Heineken
      • Another country that as famous for beer as for almost anything else, the Netherlands continues to be dominated by the giant Heineken brewery. Beer loyalty and distribution tends to be very regional in this small country, but the main Heineken Pilsner that flows almost like water in Amsterdam and several other large cities is so ubiquitous that many places carry nothing else, and even get their supply from trucks that pump the stuff into a tank a few times a week instead of dealing with all those pesky kegs. Its nearest competitor is Amstel (not Amstel Light, which is mostly exported), but they don’t have to worry about the competition because Heineken bought that brand in 1968. Grolsch, which is sometimes known for its stay-attached bottle cap, is a distant third.
    • United Kingdom – Carling
      • Long known for its “warm beer”, the United Kingdom has mostly fancied ales instead of lagers for centuries. And it’s not actually warm, but instead purposely kept at the temperature of the cellar for maximum flavor. But lately the lagers of the world have bullied their way onto the market, and the regional ales get crushed by the big national brands in sales. The best selling brand is Carling, which used to be called Carling Black Label, and isn’t well known in most of the world. Australian brand Foster’s Lager is second, Belgian brand Stella Artois is third, and Danish brand Carlsberg is fourth. Carling itself originated in Canada, so the Brits really do like their imports.
    • Ireland – Guiness
      • Some people don’t really consider stout a beer at all, but we do, and otherwise we couldn’t even mention the way Guinness dominates the market in Ireland. Domestic sales have actually been dropping a bit for the past few years, though they still account for nearly half of the total in the country. Fans of the stuff insist the lines have to be clean and the beer has to be fresh, so it always tastes better in Ireland than it does elsewhere. It’s now brewed in almost 50 different countries worldwide, and even though the company insists it’s all the same, this could help explain why it seems better in some places than in others. The best selling lager is Harp, which happens to be owned by Diageo, which is the same London-based company that owns Guinness.
    • Belgium – Jupiler
      • Beer fanatics will usually tell you that a trip to Belgium is like strolling through the pearly gates. Known for a dizzying variety of quality choices, you can get a high-alcohol Trappist monk beer, and then wash that down with a white beer, which features a collection of herbs and orange peels to give it more character. But Belgium is also home of the giant InBev brewery company, and traditional lagers are still most popular. Stella Artois is by far the largest selling Belgian beer around the world, but curiously enough it only holds an 8% share in the country, crushed by Jupiler, which gets around 40% of the market. This isn’t much of a rivalry however, since InBev owns both brands anyway.
    • Japan – Asahi Super Dry
      • Another country that people might not automatically assume is filled with beer guzzlers, Japan is really in love with the stuff. While sake owns about 8% of the country’s alcohol market, beer takes down almost 60%, with four huge companies dominating the scene. Asahi Super Dry appears to be on top currently, closely followed by Kirin, Sopporo, and Suntory. The country’s famous beer vending machines, which used to sell cans as big as one liter to anyone with enough money, have been phased out for fear of adding to underage drinking with just a bit too much convenience.
    • Australia – Victoria Bitter
      • Foster’s Lager is one of the world’s best known and best selling beers, yet it can barely get arrested in Australia itself. Thanks to a genius marketing campaign and relentless promotion, the world thinks “Foster’s is Australian for beer” and yet it’s barely even available down under. The beer scene is dominated by different brands in each state, but the overall winner currently is Victoria Bitter, which is locally known as VB, is really a normal lager instead of a real bitter, and is owned by Foster’s anyway. VB is especially big in the state of Victoria (where Melbourne is), while Toohey’s is biggest in New South Wales (where Sydney is) and XXXX dominates in Queensland (where Brisbane is).
    Source: www.pintsofbeer.com/
  • Dragon’s Breath Chili

    Holy eight pound, six ounce, newborn baby Jesus.

    Guy’s Fieri’s “Dragon’s Breath Chilli” has to be one of the the craziest chili recipes I have ever seen.  To make eight servings of Chili, Fieri calls for 2 tbsp butter, 3 tbsp bacon grease, 1 lb boneless chuck, 2 lb ground beef, 1 pound bulk Italian sausage, 12 oz lager beer, doubled-fried French fries, and 1 c cheddar.  This single dish calls for 4 pounds of meat from three animals, if you include the chicken stock.  WOW.  This is chili served OVER double fried french fries.

    Chili Recipe:

    Ingredients (there are a lot):

    • 2 tablespoons butter
    • 3 tablespoons bacon grease, or canola oil
    • 2 red bell peppers, diced (about 2 cups)
    • 2 jalapenos, minced (about 2 tablespoons)
    • 3 Anaheim chiles, roasted, peeled, chopped
    • 3 poblano chiles, roasted, peeled, chopped
    • 2 yellow onions, diced (about 2 cups)
    • 1 head garlic, minced (about 1/4 cup)
    • 1 pound boneless chuck, trimmed and cut into 1/4-inch cubes
    • 2 pounds ground beef, coarse grind
    • 1 pound bulk Italian sausage
    • 2 teaspoons granulated onion
    • 2 teaspoons granulated garlic
    • 3 tablespoons chili powder
    • 2 teaspoons hot paprika
    • 2 teaspoons ground cumin
    • 2 teaspoons ground coriander
    • 2 teaspoons cayenne pepper
    • 2 teaspoons kosher salt
    • 2 teaspoons freshly ground black pepper
    • 2 cups tomato sauce
    • 1 cup tomato paste
    • 12 ounces lager beer
    • 1 cup chicken stock
    • 2 (15.5-ounce) cans pinto beans, with juice
    • 2 (15.5-ounce) cans kidney beans, with juice
    • Double-Fried French Fries, recipe follows
    • Saltine crackers, for garnish
    • 1 bunch green onions, thinly sliced
    • 1 cup shredded Cheddar

    Directions

    In large stock pot over high heat, add butter and bacon grease. Add bell pepper, jalapeno, chiles and onion and cook until caramelized, about 5 minutes. Add garlic and saute a minute longer. Add chuck and brown. Add ground beef and sausage to brown and stir gently, trying not to break up the ground beef too much. Cook until meat is nicely browned and cooked through, about 7 to10 minutes. Add in granulated onions, granulated garlic, chili powder, paprika, cumin, coriander, cayenne, salt and pepper and cook for 1 minute. Add in tomato sauce and paste and stir for 2 minutes. Stir in beer and chicken stock. Add beans, lower heat and simmer for 2 hours.

    Serve in bowls over Double-Fried French Fries and garnish with Saltine crackers, green onions and shredded Cheddar.

    Double-Fried French Fries Recipe:

    • 4 (4 to 5-inches long) russet potatoes (about 2 pounds)
    • 2 quarts canola oil
    • 1 tablespoons fine-grain sea salt
    • 1 teaspoon freshly ground black pepper

    Peel potatoes on the sides, leaving the ends with the skin on. Cut the potatoes into 1/3-inch slices and then slice into 1/3-inch sticks.

    Fill a large bowl with water and soak potatoes, submerged, for at least 30 minutes up to 24 hours. This will help remove the excess starch from the potatoes and keep them from oxidizing.

    Heat a heavy stock pot fitted with a deep-fry thermometer with oil to 325 degrees F.

    Remove potatoes from the water, and pat dry to remove excess water. Add 2 handfuls of potatoes to hot oil. There should be at least 1-inch of oil above the potatoes. Par cook until potatoes are light brown, 5 to 7 minutes. Remove potatoes, gently shaking off excess oil and let drain on rack. Repeat until all of the potatoes are par cooked.

    Raise heat of oil to 350 degrees F.

    Cook potatoes again, 2 handfuls at a time, until golden brown, about 2 minutes. Remove from oil, shake off excess oil, and season lightly in a bowl with salt and pepper. Repeat until all potatoes are cooked.

    Source: http://www.foodnetwork.com/recipes/guy-fieri/dragons-breath-chili-recipe/index.html
  • Kentucky Grilled Chicken

    kentucky-grilled-chicken

    This is really stupid.

    Ok now that I got that out of the way, KFC will begin selling grilled chicken today.  You can even stop in and they will give you a free piece on April 27th.  

    This  rollout is KFC’s most ambitious attempt to win over health-crazed customers as the chain known worldwide for fried chicken tries to boost sales.  Like its predecessor, Kentucky Grilled Chicken has its own secret recipe. The original copy of the recipe, a blend of six herbs and spices, will be kept in an electronic safe at company headquarters. 

    KFC says each piece of its grilled chicken has 70 to 180 calories and four to nine grams of fat. By contrast, the Original Recipe items have between 110 and 370 calories and 7 to 21 grams of fat, depending on the piece. The grilled chicken contains from 160 to 440 milligrams of sodium per piece, as opposed to 290 to 1,050 milligrams of sodium per piece of Original Recipe chicken.

    KFC has launched non-fried chicken before, but each prior initiative flopped. In the early 1990s, it introduced a rotisserie-style chicken that fell by the wayside due to equipment problems and long cooking times. A tender roast product followed but lasted only a couple of years.

    It would be tough for me to visit Kentucky FRIED Chicken and order grilled chicken rather than the usual.  I understand the whole “We have to cater to the healthy people” concept, but do people looking for healthy options really flock to KFC?  Does this mean that people will stop at KFC on the way home from the gym for a healthier alternative to fast food?

    I think this requires me to go over there and try some out.  I’ll let you know what I think.