How does everyone like the new site? We are still tweaking everything, but what you see is getting closer and closer to a finished product. Anyways, I have been meaning to post this recipe up here for quite some time and am finally getting around to it. This is a pretty unique mac & cheese recipe that’s easy to make and tastes amazing. Try it out sometime, you won’t be disappointed.
Also, if you are a fan of Twitter, you can follow the blog on there. Our Twitter name is ‘EPortions’.
Ingredients:
1lb rotini pasta
1lb Velveeta
1 cup heavy cream
1 large bag pre-shredded colby jack
1 32oz jar Green Chili Stew
1 lb shredded chicken
Directions:
- Boil pasta until soft – drain & set aside.
- Cube Velveeta
- In the pot that was used to boil the pasta, heat the chili stew, chicken and add in the cheeses (all the velveeta and 1/2 the colby jack) until melted.
- Mix the pasta & the sauce & the heavy cream – transfer entire mixture to a baking pan.
- Top with remaining colby jack and bake at 350 for about 20 minutes until topping is melted.
- Serve.
