Author: John

  • Beezy’s – Ypsilanti, MI

    A lot of people refer to their Mothers as angels, which is to be expected.  Carrying you around for 9 months and being responsible for you being here certainly deserves some sort of endearing term.  The difference between these people and me is my Mother actually is an angel.  I’m not saying that in one of those “I have the best Mom ever” kind of ways.  I really do have the best Mom ever.  I’m sorry if you disagree, but I am a little biased.

    One of my Mother’s favorite spots in Ypsilanti is Beezy’s.  She stumbled upon it a year ago and went there every day of the following week.  She hasn’t been back too frequently because my Father and her are big fans of the Lean Cuisines, so when my dad had a late appointment I suggested we head over to get some soup and sandwiches.  She immediately agreed.

    Bee Mayhew opened Beezy’s in November of 2008 after managing the Roadshow outside of Zingerman’s Roadhouse.  It sits in downtown Ypsilanti on the same block as a dentist office, a puppet theater, an angry and confused Pentecostal musician, a strip club, a tattoo parlor, and a college piano bar.  The location was home to a cafe previously, but this is hardly the area you would expect to find a gem such as this.

    The sign outside advertises “Simple, Honest, Food” and that’s exactly what you’ll get.  Breakfast is served in the morning, which is the cafe’s speciality, while sandwiches, soups, and salads are served for the remainder of the day.  There is also a full coffee and espresso bar.

    The sandwiches are nicely sized and served on hearty sourdough, rye  or cracked wheat or veggie.  They range from a simple deli sandwich to a BBQ bacon chicken salad sandwich.  Every sandwich is simple and fresh, yet comes with an interesting twist.  The soups are made daily from scratch and are my favorite thing on the menu.  You can refill your bowl for only two dollars which is incredibly tempting for someone like me who could eat soup for every meal.   The salads, like the sandwiches, are simple and fresh but still have that twist that make them unique to Beezy’s.  Nothing on the menu will cost you more than seven dollars and you can eat comfortably for ten.

    Their menu is available on their website.  It’s a good read.

    On this particular trip, I went with my usual soup and sandwich combination, which will run you only $6.95. The soup of the day was a Chicken Chowder and was honestly one of the best bowls of soup I’ve ever had.  I’ve noticed a trend where every time I have a bowl of soup at Beezy’s it becomes my new favorite. Notice how I have perfected the art of filling my bowl with the most soup it can possibly fit.  Yes, they allow you to fill your own bowl which allows for maximal soup consumption.

    Beezy's Chicken Chowder

    The BBQ Bacon Chicken Salad Sandwich, with roasted Amish chicken dressed in barbecue sauce, red onions, black pepper, and chopped applewood bacon was too tempting for me to pass up.  It’s an interesting sandwich because the listed ingredients would presumably create a rich, hearty sandwich, but Beezy’s serves you a light, fresh tasting sandwich with the barbecue sauce giving the chicken salad a bit of a twang.  It’s a delicious sandwich that won’t leave you feeling like you just ate what you think you originally ordered.

    BBQ Bacon Chicken Salad Sandwich

    My Mother ordered the Chicksilanti Salad Sandwich, which is that same roasted Amish chicken mixed with tarragon, celery, onion and mayo.  It has the same fresh taste as the BBQ Bacon Chicken Salad Sandwich but lacks that tangy taste.  When I say it lacks the tangy taste, I do not mean to discredit the sandwich.  It is equally as delicious.

    Chicksilanti Salad Sandwich

    Instead of ordering a bowl of soup she opted to go with Beezy’s Salad which is one hell of a salad, even to someone like myself who does not eat a salad more than once every six months.  Beezy’s Salad is mixed greens tossed with pesto ranch dressing, carrots, radish, and croutons then topped with chopped bacon, muenster cheese, sliced avocado, cherry tomato, red onion, sliced chicken breast and egg salad.  It’s incredible that a salad that costs less than $6.00 features this many ingredients.  This type of preparation would normally run you close to $10.00 at any other establishment.

    Beezy's Salad

    Beezy’s is a welcomed addition to the Ypsilanti area that is already home to many “family owned” dining establishments. Years ago, you would expect to find a place like this in the downtown Ann Arbor area whose new dining options to be somewhat dominated by chain restaurants such as Potbelly’s Sandwich Works and Chipotle.  The cafe seems to be thriving which is great news to my Mother and me.  As long as they are serving their simple, honest food, we will be frequent customers.

    Beezy's on Urbanspoon

  • Epic Family Beer Tasting

    I come from a small family and the family I do have is spread out around the country.  My brother in town for the Summer which represents one of the longest stretches of time my immediate family has been together in the last 6 years.  He’s heading back home to North Carolina next week so the family decided to get together over quality beer and good food.  Hardik at The Wine Seller hooked us up with some pretty fantastic beers and it was one hell of a night. 

    We tried to get a variety of different beers from a variety of places.  Not as many American micro brews as I would have liked, but we put together a pretty nice selection.  The “quality” choices included the following.

    • St. Pauli Girl
    • Fuller’s ESB
    • Founders Devil Dancer
    • Kell’s Irish Style Lager
    • Jolly Pumpkin B.S. Bam Hoppy Farmhouse Ale
    • Chimay Premiere
    • Sierra Nevada 30th Anniversary Brew
    • Brooklyn Local 2
    • Delirium Tremens
    • Fuller’s London Pride

    We didn’t just get good beer though.  We had to mix in some “run of the mill”, and in some cases awful, choices as well.  It was nice to be able to compare the good beers to absolute shit.  Really makes you appreciate your beer a little more.

    • Miller Genuine Draft
    • Budweiser
    • Heineken
    • Corona
    • Molson Canadian
    • Fosters

    After five hours of drinking great beer, eating good food(including my world famous queso) we met to discuss our thoughts on the beer.  My memory is a bit hazy, but random thoughts include…

    • Founders Devil Danceris the best IPA I have ever had.  Think about the most bitterness you could pack into an IPA and this is what you would get.  This isn’t just a beer, but more of an experience.  The first sip is intense but it mellows out after a while.  I would have trouble drinking more than one of these due to the intense flavor.  Incredible beer and easily the beer of the night.
    • Jolly Pumpkin’s Hoppy Farmhouse Ale is one of the most interesting beers I’ve had in a while.  Very earthy farmhouse flavor, but very drinkable.
    • I hadn’t had Delirium in a while and I’m confused as to why.  To me, the stuff is very similar to champagne.  Delicious and very carbonated.
    • Sierra Nevada 30th Anniversary Brewwas delicious.  If you can get your hands on some, I would highly recommend it.
    • Miller Genuine Draft is AWFUL.  Just in case you didn’t already know that.
    • While it’s not great, Budweiser resists the “complete shit” label and does an admiral job standing up to the higher quality beers.  I’m not saying Budweiser is a top choice for me, but when it comes to mass produced American beer, I feel like Budweiser is one of the better ones.

    In closing, I just want to throw this out there… When you Google “Delirium Tremens”, the following comes up from Google Health:

    Delirium tremens is a severe form of alcohol withdrawal that involves
    sudden and severe mental or neurological changes. Symptoms most
    commonly occur within 72 hours after the last drink
  • Poutine Burger at Grange Kitchen & Bar

    Weeks ago, I wrote about Poutine and how much I loved it.  It was a simple, yet glorious post and it called out one of the most delicious piles of slop I have ever eaten in my entire life.  Recently, I was catching up on my reading over at my other home on the web, AnnArbor.com, and I came across Jessica Webster’s article on the best burgers in Ann Arbor.

    What I saw almost made me shoot projectile tears at the monitor.  That almost sounds like some sort of EMO kid thing. I feel a little weird now.

    A time ago, Grange Kitchen & Bar decided they would begin serving a Poutine Burger.  

    Yes, a Poutine Burger.  A Burger topped with Poutine.  Poutine resting on a burger patty.  Poutine.  Burger.  Just for the record that’s a grilled grass-fed burger, aged cheddar, French Fries and creamy cheese curds in a duck confit gravy.

    Feast your eyes on this beauty:

    Apparently they’re not currently serving this beautiful creation, which brought the projectile tears back out but for a whole new emotion, so I will not be able to try it anytime soon.  Please, Grange Kitchen & Bar.  Bring it back.

    update:

    Grange left me a comment informing me that as long as Poutine is on the menu, this burger is available.  Time to wipe off my computer screen.

    Check out their website.  Really interesting concept and menu.  I’ll be visiting this place very soon.

    Grange Kitchen & Bar
    118 W. Liberty
    Ann Arbor, MI 48104
    http://www.grangekitchenandbar.com