Author: John

  • Coming Soon to a Taco Bell Near You….

    I have to admit, I’ve driven by Taco Bell multiple times and wished I could pick up a breakfast burrito.  There’s only so many Egg McMuffins you can have before you need a break, and Burger King breakfast will leave you with a grease hangover through lunch.  Why hasn’t Taco Bell ever taken advantage of people like me who crave their food at 8am?   Apparently, they plan to.

    The idea of bringing breakfast to Taco Bell has been going on for a while, but this is the first time I’ve come across photographic evidence.   They tried it out way back in 1992 at only one location, and the decision to test out a breakfast menu again began in 2006.   The breakfast menu has just recently been expanded to restaurants outside of the test market in Orange County.  375 stores are now equipped to carry it, and a marketing campaign is expected to begin in January 2010.  From what I hear, breakfast will be available in Taco Bells nation wide by 2012.  The new a.m. menu will feature Jimmy Dean sausage, Seattle’s Best coffee, Dole produce and Cinnabon alongside its chalupas, gorditas and double-decker tacos.

    The thought of a grilled stuft burrito for breakfast literally has me wanting to take a roadtrip to one of the test markets.  Sausage and bacon grilled stuft burrito?  I want you.  I need you.  Oh baby.  Oh baby.  On the other hand, the “French Toast Deluxe” looks absolutely disgusting.  That’s exacty what I want 4 hours after eating breakfast.  Syrup fingers.

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    French Toast Deluxe
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    The Morning Wrap
  • The Jewish Monte Cristo

    I dedicate the following to my partner in crime, Todd.

    Two potato latkes.  A pile of brisket.

    The Jewish Monte Cristo.

    Currently available at Junior’s Deli in Brooklyn, New York.

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    Thanks to reader RodZilla for pointing out that I blantantly stole this from Serious Eats.  I apologize for my non-citing ways.
  • How I Roll at Potbelly

    A few months ago, I gave a less than favorable review to Potbelly’s BIG sandwiches.  I always wanted to like Potbelly, but their sandwiches were way too small for a big eater like myself.  When I heard they were making larger versions of their normal sandwiches, I decided to put the name to the test.  What I got was a whole bunch of bread and what seemed like the normal amount of meat.  I decided to take matters into my own hands and create a sandwich that actually lived up to the name.  If you’re going to advertise a big sandwich put the name in all caps, you need to deliver me one hell of a sandwich.

    Ladies and gentlemen, I present to you what a BIG sandwich should look like.  A BIG Wreck with double meat(salami, roast beef, turkey, ham, and Swiss cheese), mayo, oil, and seasoning.  A delicious sandwich that I guarantee will provide your recommended daily calorie intake in one meal.  The lady went a little crazy on the mayo, but I wasn’t complaining.  This sandwich was delicious.  I might go back once per month just to ensure that I’m not malnourished.

    I should also point out that this sandwich is cut in half, and the following pictures are only one of the halves.

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