I have to insist that you head over to Fancyfastfood.com.  Some genius decided to create this site and it’s incredible.  Here’s an example of something you may find:

Tacobellini (Fancy Burrito Supreme):

Ingredients:

• 2 Taco Bell Burrito Supremes (beef)
• 1 beef soft taco
• 1 large Sierra Mist
• packets of mild, hot or Fire sauce (to your liking)
• parsley (for garnish)

Think outside the tortilla. Carefully unwrap the Burrito Supremes and soft taco, and extract their stuffings in a bowl. Carefully rinse off each of the tortillas, and then briefly steam them in a steamer to soften and moisten them. Then lay each tortilla on a cutting board and cut circles in it using a small circular cookie cutter, or simply an empty tin can measuring around 2 1/2” in diameter. Take the filling and put a small amount in each small tortilla circle, then fold it in half and pinch it into a tortellini shape. The moisture should keep it sticky enough to stay put. Pile the tortellinis on a plate. Next, cut open and pour the contents of the sauce packets in a measuring cup, then generously drizzle the sauce over the tortellini. Garnish with parsley and serve with Sierra Mist in a wine glass.

Ironically, I don’t even like eating breakfast. I just love food. My day usually starts with cups and cups of coffee. Occasionally, I’ll start whipping something up, have a bite, then either throw it away or feed if to my nephews if they’re staying over. I do, however, love cooking treats, and my recent obsession has been variations of s’mores and twists to traditional french toast. It was only a matter of time till the two collided into what I call S’more Toast. I started off with chopped chocolate chips and chopped up marshmallows. If I had mini chocolate chips or mini marshmallows I would have been saved from using the cutting board, but it was well worth it. Unlike the sausage french toast, this thing was too thick to pinch down on the sides so if you try this at home, don’t even bother, just carefully place it in the french toast goop. Use the biggest spatula you have to help you flip it over. The best about this, and the part I considered to be the most genius, was crushing graham crackers to coat the french toast before frying. I tried to use as little butter as possible when frying it because I didn’t want the crust to get soggy. The chocolate melted perfectly and the marshmallows were nice and gooey. No syrup needed. I actually ate it like a sandwich. Still qualifies as french toast, right?

Chopped chocolate

Sprinkle with love

Covered in yum

Very carefull placed in french toast goop

What are those, you ask? GRAHAM CRACKER CRUMBS!

This reminds me of Cap'n Crunch French Toast, if yoy don't know what I'm talking about, holy bananas, you need to try Cap'n Crunch French Toast.

Finished product