So a lot is going on right now, so I wanted you to update you on what is currently going on.

This blog will soon be moved so another location. It will most likely be http://www.moorsfood.com, but I am still mulling my options. Moving the blog to its own server will allow me a lot more freedom to do whatever I want, rather than work off of a template. To do this, I have to learn/re-learn how to do everything. This is going to be an interesting process. The result should create a better site that is more interactive for the readers.

I am also in the process of talking to a few local companies on hopeful interviews/tours of their operations. These would then be published on this blog.

I have a pretty hectic week this week, but will try to update as frequently as possible. I am consistently getting a large amount of traffic, and I appreciate your visits. If you don’t see anything on here for a day or two, don’t worry.. It’s just me working 7 days and going to class full time this week.

This wasn’t much of a state of the blog, but I wanted to get something up here on what was currently going on.

So for some reason I haven’t ever been to Angelo’s in Ann Arbor, even though it’s been there since 1956. I finally decided to make the trip this morning, and holy god was I not disappointed.

The place was packed so we had to sit in the building next door.  This place gets so busy that they had to build another restaurant in an empty lot next door to accommodate their customers.  I ordered the crab cakes Benedict, which is Angelo’s home made toast, crab cakes, a poached egg, and covered in hollandaise sauce.  The crab cakes are made in house, and were absolutely delicious.  The toast is made out of their own baked bread.  This was quite possibly one of the best breakfasts I have ever had

Angelo’s also serves lunch, and sells their bread out of the restaurant.  I would HIGHLY recommend visiting if you haven’t been before.

Angelo’s
1100 E. Catherine
Ann Arbor, MI 48104
http://www.angelosa2.com/