Tag: reviews

  • Review: Kaylee’s Kool-Aid and Lemonade Stands, Ypsilanti, MI

    Today I was taking a leisurely stroll through my neighborhood with my children, trying to enjoy one last peaceful saunter before the beginning of a hectic new school year, when I discovered two new establishments right in my own neighborhood.  Precariously perched on the corner of Briarbrook and Valley View Drives, I happened upon Kaylee’s Kool-Aid and Lemonade Stands.  Sort of a Mark’s Carts kind of operation, right in my own neighborhood!  They were selling authentic, Caucasian-American suburban street fare, the kind of low-tech operation that seems to be thriving in today’s economy.  As an established food critic, I decided to do an on the spot review.

    The first thing I noticed was that the two stands had a bright, open atmosphere.  Minimalist in nature, they offered no tables, no seats, and no frills.  Just grab a beverage and continue about your business.  A novel concept, but without a quality beverage all the conceptual creativity would be for nothing.  Sadly, Kaylee’s Kool-Aid failed miserably in the taste category.  Serving only Grape Kool-Aid (more on that later), I couldn’t help but be put off by the overall watery consistency of the beverage.  I fear that Kaylee is more concerned with her profit margin than with providing a quality product.  I will not allow the tender age of Ms. Kaylee to influence my judgement.  The Kool-Aid tasted like krap.  I was also quite dismayed by the lack of selection.  Only grape?  Everyone knows that cherry Kool-Aid is the best flavor.  This lack of managerial oversight spells impending doom for Kaylee’s long term success.

    Another bad sign for Kaylee was the general lax employee standards.  Her “employee” was too absorbed in some kind of hand-held video game device to acknowledge us when we approached for service.  Also, it seems highly unlikely that Kaylee will survive a visit from the health inspector, as I counted no less than five critical violations when I first arrived.  When I told the young video game aficionado that I wanted to speak with his manager, he looked at me like I was the fool.  After I was finally able to speak with Ms. Kaylee, not only did she seem to have a complete lack of knowledge of the local health code, her haughty, off-putting manner made me feel as if I wasn’t a valued customer.

    Bad service and lax food safety policy aside, I do have to spend at least one paragraph in praise of Kaylee’s lemonade.  One sip of this beverage made the whole unpleasant experience melt away faster than the Nazis at the end of Raiders of the Lost Ark.   It was as if she magically bottled the melted popsicle juice from a Flav-o-Ice.  At first, I detected what seemed to be an unctuous mouthfeel, but quickly this turned into a symphony of deliciousness.  The sour, tart flavor of the lemon, coupled with the sweetness of the light cane sugar made for an appealing and overall refreshing beverage.  I decided to seek out Kaylee again, to compliment her on the lemonade.

    At first she thought I was stalking her, but after my daughter disarmed Kaylee with a compliment on her Hello Kitty shoes, Kaylee was receptive to a quick interview.  After gushing over her lemonade, I asked about the grape only Kool-Aid policy.  She danced around the subject, and even though she failed to admit as much I was under the impression that she was trying to appeal to an urban clientele.  I felt we were having a nice exchange of ideas, when she proceeded to blame her Mom for having only grape Kool-Aid in her pantry.  A sad state of affairs to say the least, I mean, does Eric Ripert blame his Mom when Le Bernardin has to eighty-six the foie-gras?

    All in all, as much as I hate to give a local small business a negative review, and despite the luxurious lemonade, I cannot in good conscience recommend Kaylee’s Kool-Aid and Lemonade Stands.  The health violations, the surly, indifferent employees, the watery grape Kool-Aid.  Unless you are trying to be ironic, Kaylee, I declare your entrance into the refreshment business a complete failure.

  • Epic Product Reviews: Samuel Adams Coastal Wheat

    Samuel Adams and I have been friends for a long time.  We’ve hung out at weddings.  We’ve watched the big game together at a sports bar.  Sam has been there for me when an otherwise boring party or get together seemed hopeless.  While Sierra Nevada is preferable, it seems that quite often Sam is the only quality choice.  My true love is my Michigan craft beers, but Sam has been a valued friend—like a steaming mug of hot-chocolate served with melty mac and cheese, with a side of mashed potatoes and apple pie a la mode for dessert, Samuel Adams is comfort beer.

    Having said all that, Samuel Adams Coastal Wheat sucks.  They tried and failed.  Miserably.  I bought a six pack over a week ago and still have four of them in my fridge.  Coastal Wheat touts itself as a hefeweizen style beer, with a subtle lemon finish.  I won’t take them to task on the lemon finish, it is present but it seems to conflict with the objectionable, yeasty, initial flavor.  Quite often in a hefewezen you can taste banana or clove, but the overall bready, yeasty mouthfeel dominated, making for quite an unpleasant drinking experience.  No other flavor stood out, other than the lemon at the end.  Overall a big thumbs down for Sam Adams Coastal Wheat.

    There is no joy in trashing a beer from an otherwise fine organization.  Samuel Adams has well over a dozen beers on the market; no one person will love them all.  I’m content to check Coastal Wheat off my list and move on to the next beer.  Sam and I will make it through this rough patch, our friendship can withstand one lousy beer.  Besides, I have a wedding to go to next month and I have a good feeling Sam will be in attendance.  It wouldn’t be the same without him.

    One place Sam won’t be is the Michigan Summer Beer Festival.  Be on the lookout for the Epic Portions yearly wrap up and best of list sometime next week.  Until then, stay thirsty, my friends.

  • Epic Product Reviews: Sierra Nevada Tumbler Autumn Brown Ale

    I know I promised a series of Oktoberfest beer reviews, and many of those are still coming.  For now I will expand the series to include any other seasonal fall release that I see fit.  Why?  Because I can, and because Sierra Nevada has entered the fray with their fall beer, and how can any true beer lover pass up a new entry from Sierra Nevada? 

    Sierra Nevada Tumbler, as awesome as you would expect.

    On that note, yesterday I opened up a bottle of Sierra Nevada Tumbler Autumn Brown Ale.  It was an appropriate day for this brew; the air was laden with the feel of fall.  Temps were in the mid 60s with a wind that made it feel cooler.  The Fightin’ Wolverines were playing, and it was nice to watch Shoelace save Rich Rodriguez’ job for one more week.  And best of all, the beer was delicious.

    Did I expect anything less from Sierra Nevada?  No, but it is nice to have high expectations realized.  The roasted malt flavor was robust enough to qualify as a legitimate fall beer, but never overpowered the hops which were present for the finish.  The beer poured a very appealing orangey, ambery color.  As this is a seasonal, I have to say I will be picking up another six pack soon; it was too good not to have at least one more time.  I found this to be a very drinkable beer; a top notch brown ale.  Better than Bell’s Best Brown, maybe even better than Newcastle.  More research may be needed to confirm this.

    I’m glad that Sierra Nevada has added Tumbler and Summerfest to their already impressive repertoire.  The macro-craft brew capital of the United States has been Boston for as long as Sam Adams has been around.  But if Sierra Nevada keeps this up they will surpass Sam and the distinction of best macro-craft will be Chico, CA.  Sam gets his shot next time, when I review Samuel Adams Oktoberfest.  I will also be at Corner Brewery’s Oktoberfest celebration later this month, and hope to have a couple new local brews to write about as well.  Auf wiedershen!