While I’m not a fan of McDonalds I do enjoy an Egg McMuffin every now and then. Apparently in San Francisco of all places they have conjured up this sandwich, known as the Mc10:35.
Below is the recipe for this portable heart attack. Thanks to The Consumerist and fark.com for the heads up.
1. Go to McD’s right when they are transitioning from breakfast to lunch.
2. Order one of the remaining Egg McMuffins from the breakfast menu and also order a McDouble since the lunch menu is now open.
3. Take the egg and Canadian bacon from the Egg McMuffin and put it on the McDouble.
I’d love it if John or one of our loyal readers would give this a try and get back to me.
Comments
5 responses to “The Mc10:35”
I’ll have it done before Friday.
I have had egg on burgers. This could be good…. hmmm..
[…] According to Food Guru Site epicportions.com […]
[…] Intended as a breakfast sandwich, the McOmelet does cross some boundaries, throwing lettuce and tomato on top of the classic egg/sausage/cheese combo. It’s all on a whole wheat bun encrusted with… pumpkin?… seeds. Breakfast or lunch? Indulgent or healthy? Oh McOmelet, can’t you make up your mind? At least it looks better than some McDonald’s breakfast/lunch crossovers. […]
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