Category: Rants

  • Tabasco Tequila. Stop.

    Just in case there’s people out there that enjoy prarie fire shots, the McIlhenny Company decided to make a tequila that is infused with their own Tabasco sauce.  Observe:

    tobasco1

    Wow, yeah great idea there.  I really missed the taste of those prarie fire shots that some asshole ordered for me on my 21st birthday.  I yearned for that burning in my throat followed by the gagging feeling for so many years now.  Not only can I drink them at home, but it’s already pre-mixed for me!  Fucking brilliant.

    Things I would rather drink that Tabasco Tequila:

    • Unfiltered water from the Nile River proven to somehow spread HIV
    • Water from Mario Batali’s toilet bowl
    • The water left over from unfreezing Brendan Frazier in the movie, Encino Man
    • Frank’s Red Hot Tequila

    I guess the only positive thing is you can finally make those Tapeworm shots, 1 oz. Tabasco Tequila, black pepper, & small portion of Mayonaise, or even my personal favorite the Hot Mexican Hooker, 1 oz Tabasco Tequila & a small portion of Tuna Fish Juice, without much trouble now

    Thanks McIlhenny Company!

  • Lunchables – Gone Too Far

    Ahhh, Lunchables.. My daily lunch combination from long ago.  They weren’t the greatest lunch in the world, but because of the Ypsilanti Public School System’s lunch quality, they were the safe alternative when I was in elementary school.   There wasn’t much special about them.   You had a few choices when it came to Lunchables, and it all came down to which kind of meat you wanted.  Yup, it was old school: adorably miniature slices of lunch meat, over processed and suspiciously orange cheese slices, crackers, and a packet of sauce.  Later models included a juice box, usually Capri Sun, and some sort of candy treat.  If you were lucky enough to have the “deluxe version”, they came with a mint.  That was for the high class kids.

    When Lunchables first came out, I was there.  As food products became more and more convenient, so did the idea of a sack lunch.  Suddenly the height of cafeteria coolness revolved around snack-like, nutritionally devoid, candy toting yellow boxes. To pull out one of those signature Lunchables boxes at lunch time was to declare yourself party to the latest in food trends and blatantly flaunt your parents’ concern for wholesome nourishment. Those of us whose parents insisted on packing us a food pyramid-inspired balanced meal were forced to hang their heads in shame at their lack of pre-boxed lunchtime delights.  Although there wasn’t much variety, all the cool kids(me, of course) had them and all the not cool kids thought they were their ticket to the cool city.

    Until now.

    Have you seen the Lunchables kids have these days?  Not only do they have their first cell phone ten years before I did plus access to quite possibly one of the greatest creations ever, Wikipedia, but they also practically get Thanksgiving dinner in the form of a Lunchable.  It’s crazy.

    Also, after coming under scrutiny in the late 90’s, Lunchables decided they needed to revamp their entire selection.  Gone were the sodium packed options, and in came the healthy options.  Most lunchables these days even come with “spring water” and apple sauce.

    If you grew up in the time where a Lunchables meant a cracker sandwich, I’m certain you will be as angry as I am when  you find out what kids have access to these days:

    Turkey & Cheddar Cheese or Ham & American Cheese Subs – I guess I can’t be too mad about them simply throwing a piece of bread inside and calling it a sub.  They had to go somewhere after crackers.  Too many kids got sick of the crackers and wanted their mom’s to pack a sandwich for them.  Check out their website write-up for these:

    Turkey made with 100% turkey breast, Kraft 2% Cheddar and bread made with whole grain, these tasty subs come with Tree Top® Applesauce, Mini Nilla Wafers, spring water and Tropical Punch Kool-Aid Singles.

    Does anyone else find it funny that they make a point to say 100% turkey breast?  Was it only like 85% turkey breast before, with the remaining 15% consisting of a turkey imitation substance?  And what’s with the buffet of options?  A sub, apple sauce, water, AND kool-aid?  Am I reading something wrong here?  Are they encouraging kids to chase their water with kool-aid or something?

    Pizza – I remember the pizza kind came out while I was in middle school, but Lunchables were SO 4th grade by that time.  I also couldn’t figure out what the big deal was about being able to eat a cold pizza.  Just didn’t look good to me. The thing that I’m pissed about is they’ve created multiple flavors of pizza and developed different crusts.  No more do you simply get a big soft cracker, some sauce, processed mozarella cheese and a few pepperonis.  No you can get yourself a bonified (cold) deep dish pizza.  Also if you get the pizza treatza, you can make yourself a CANDY PIZZA!  Genius!

    Pizza Treetza: It’s the treat that all kids love. It comes with a crust made with whole-grain, Kraft Mozzarella and Tombstone pizza sauce. Includes Capri Sun 100% Fruit Juice, mini rainbow chips and chocolate fudge frosting.

    lunchables3
    Mini Hot Dogs and Burgers – This is where things start to get kinda gross.  Cold hot dogs and burgers just aren’t my thing.  The whole uncooked pizza thing never seem appetizing to me, so when these came out I believe I was in high school and knew better than to eat something like this.

    Mini Burgers: Go grilled with this lunchtime favorite. These grilled burgers are made with 100% beef, Kraft 100% American, buns, ketchup and mustard. Includes Capri Sun and Nestle® Crunch®.

    lunchables1

    Beef Taco Wraps – While I love anything having to do with Mexican food, this is where Lunchables really started to get nasty.  Not only did they give you some nasty taco filling, but they CALLED it taco filling.  It wasn’t like “beef to eat inside of your tortilla sleeping bag”, it was TACO FILLING.  I still to this day wonder what is actually in taco filling.  From the website…

    Beef Taco Wraps: Beef up their lunchtime. Made with wheat tortillas, seasoned ground beef in taco sauce and Kraft cheese blend. Includes Capri Sun Roarin’ Waters and Airheads®.

    beeftaco

    Chicken Nuggets & Strips – Not only to kids get to eat cold chicken nuggets, but they include you a little shaker canister so you can completely douse your nuggets in BBQ sauce.

    Chicken Shakers: Shake it up with our breaded, pre-cooked 100% white meat chicken nuggets. Add in the BBQ seasoning, chocolate-flavored Jell-O Pudding and a Capri Sun Roarin’ Waters.

    lunchables15

    Nachos, Cheese Dip & Salsa – This seems like an obvious evolution because you’re simply replacing the crackers with torilla chips, the cheese strips with processed cheese, and the meat with salsa.  This one gets no criticism from me.

    Nachos, Cheese Dip & Salsa: Make lunchtime something they can dip into. Made with tortillas chips, Kraft Nacho cheese dip and salsa. Includes Capri Sun and Nestle® Crunch®.

    lunchables7

    Apparently they made 5 more varieties while I was writing this, including grilled wraps but this is getting to be too much for me.  What’s next?  Menudo Lunchables?  Oh wait, can’t forget the “stackers” complete with sour tongue teasing fix.  Seriously?

    lunchableswtf

  • Hey Fast Food Places.. STOP!

    It seems as though the recession has forced fast food establishments to begin offering new items on their menus.  The majority of these new “innovative” ideas are completely asinine, stupid, and disgusting.  No longer can they simply keep serving us the same old processed menu, it now has to be creative ideas that inspire new marketing campaigns to draw the public’s interest.   What sucks is that none of these products, with the exception of Taco Bell’s Volcano Sauce, has drawn any interest from me at all.  This might be normal for anyone else, but I happen to maintain a food blog and attempt write daily about different news and innovations in food.  Nothing has even made me motivated in the least to write about.  What happened to America?  Are we really THIS bored?  The Philly Cheese Steak Pizza, the Pasta Bread Bowl, the Mexican Style Burger, the Asian Italian Fusion..  I am all for trying new things but does it seem like we are running out of new idea to anyone else?  Shame on you fast food.  Shame on you.

    Warning: If you are not a fan of me writing about how stupid things are, just scroll down to the next post.

    Pizza Hut – Tuscani Pastas

    tuscani

    Pizza Hut is terrible.  Hands down the worst pizza on the market today.  How they are the highest selling pizza chain in the country?  I have no idea.  Their pizzas are like a trashcan lid covered in cake dough smothered in sauce and old cooking grease.  So the next step had to be asking us to spend $12.99 on some frozen pasta that is thrown in the oven and heated up.  That sounds great and all, but I think I’ll just go to the grocery store and spend $6.99 on a frozen pasta that has a chance of tasting good.  Of course I won’t get that side of 5 bread sticks, but they taste terrible as well so I’m not too concerned.

    Each order of Tuscani Pasta is supposed to feed four and comes with those five breadsticks. As anyone can tell, these numbers just don’t add up.  Why the hell give you a pasta that supposedly feeds four(more on that in a bit), and give 5 breadsticks?.  My guess is that Pizza Hut is intentionally trying to instigate family bickering.  That’s right, Pizza Hut wants to create problems within your family.

    The claim that these pastas feeds four is preposterous.  I have single handedly eaten an entire Tuscani Pasta along with 3 of the breadsticks by myself.  I may have an eating problem, but you get the point.  While they say it weighs 3 pounds, I would divide that number in half, subtract by .5 and you probably have the correct weight there.

    Finally, the commercials.  Those commercials make me want to throw a brick through the TV.   They blindfold a family, drive them to what they think is an Italian restaurant, and feed them a nice dinner. Then, blindfolds off, and surprise! That’s no restaurant – the family’s actually been driven back home! And the nice Italian meal they’ve been duped into eating there is that Tuscani Pasta from Pizza Hut!  What they didn’t show you was the five bottles of cheap Chianti they had to pour down their throats to get them to go to back to their own home and eat that cheap slop.

    Domino’s Pizza – Pasta Bread Bowls

    The recession causes us to do awful things, which was demonstrated perfectly by Pizza Hut’s pasta idea.  This is a classic case of one company coming out with a stupid idea, and another similar company saying “We need an even dumber idea to top that idea!”  Well Domino’s, you succeeded.  Pasta is cheap (profits!), easy to smother in cheese (taste!) and quite difficult to screw up (mass produce!).  Basically what Domino’s decided to do was send a pan out to all of their locations to make a bowl out of their already bland crust and told their workers to add a small amount of pasta, some sauce, and top it with as much cheese as possible.  I’m not one to count calories, but how many do you think are in one of these things?  475,000?  I have to be somewhere in the ballpark.  This seems like some kind of evil plan to kill America.

    KFC – Grilled Chicken

    kfc-grilled-chicken

    Here’s an idea..  I’m going to start a restaurant based on a certain recipe, name my restaurant after that recipe, and develop a loyal following.  Then, when it comes out that my style of food isn’t healthy(cooking it in hot oil, big surprise!), I’m going to abbreviate my name so it won’t be so obvious how I cook my food, and eventually start offering and heavily marketing the same food but prepared differently.  Oh, then I’m going to get Oprah to hand out so many coupons to stupid consumers that they eat the entire supply of the new product.  Then, I’m going to cause those stupid consumers to begin boycotts and sit ins because they can’t have this new product.  Nice work, Kentucky Fried Chicken, your board of directors should be extremely proud of themselves.  You have created a product that has completely gone against everything you have served for the last 50 years.  Never, not once have I gone to KFC and said to myself, “Wow, the quality of chicken is great here.  I bet those chickens are allowed to roam free on wide open terrain, start chicken families and live their lives as happy chickens.  That HAS to be why this chicken is so good.   I just wish it was  a little healthier so I could enjoy it more often.”  No.  Never.  I go to KFC to get a pile of fried chicken in a bucket, another bucket of mashed potatoes with way too much gravy and a bucket of Pepsi.

    Burger King – Burger Shots

    I previous ranted about these before, so I will keep this brief.  Burger King thought it would be a great idea to start serving their own version of Sliders, a delicious mini burger, and call them Burger Shots, a disgusting version of Burger King’s burgers that look like miotic cell division.  I feel as though the picture does enough justice, but if you would like to read more about what I think about these, go here.

    McDonald’s – Premium Salads

    You know, when I think of McDonald’s, I think salads.  Not just salads but PREMIUM salads.  The way only McDonald’s can do it.  McDonald’s has apparently tried to step their game up by offering different coffees, lattes, and now salads.  All for the healthy on-the-go worker!  Only problem is, these salads are not premium, don’t taste good, and you’re better off ordering from the regular menu if nutrition is a big concern to you.

    The salty,  bland Grilled Chicken Caesar Salad (the option lowest in fat and calories of all the chicken salads, with 210 calories and 7 grams of fat)—which is sprinkled with plastic-tasting Parmesan cheese flourished with frisée and topped with Newman’s Own low-fat balsamic vinaigrette (with 40 calories and 3 grams of fat of its own).  The Crispy California Cobb, which comes with blue cheese, bacon bits, and hard-boiled egg (as well as 380 calories and 23 grams of fat). Adding the packet of butter-and-garlic croutons that accompanies the Cobb salad (50 calories, 1.5 grams of fat) and the Newman’s Own ranch dressing (290 calories, 30 grams of fat) made the numbers skyrocket to 720 calories and 54.5 grams of fat.  The Crispy Chicken California Cobb is the only salad for which I’d consider a trip back through the Golden Arches, but then I might as well have eaten what I wanted in the first place: a Quarter Pounder with cheese and a medium fries—160 more calories, but 3.5 fewer grams of fat.

    McDonald’s – Brownie Melts

    Come on, McDonald’s.  Brownie Melts?  Seriously?  I give these things 2, maybe 3 months on the menu.  Just in case you want to completely erase the illusion that you are eating healthy by ordering one of their salads, McDonald’s created the Brownie Melt just for you.

    Arby’s – Fajita Flatbread Melts

    Here’s another fantastic idea and by fantastic, I mean stupid.  Arby’s decided to create a menu item that combines the food of three different cultures into a “Flatbread Melt”.  Their food innovators managed to combine fat, gyrostyle chewy bread, fajita-style grilled peppers and onions, and Arby’s-style doesn’t-really-tastelike-roast-beef roast beef.  All with melted cheese and a jalapeo ranch sauce. It’s a melting pot of Mediterranean, Latin American and U.S. culture.  Where did they get the sick idea if combining “fajitas” with roast beef anyways?  Has anyone ever made fajitas with roast beef before?  If I am missing something here and this is a delicious concept, I stand corrected.  Until then, Arby’s is just weird.